Mangoes are not only delicious, but they're also incredibly versatile. One of the best ways to enjoy the sweet, juicy flavor of mangoes is through ice cream. Mango ice cream is a popular dessert that can be made in a variety of ways, from classic vanilla ice cream with a mango swirl to unique combinations like mango coconut or mango chili. Here are 5 delicious mango-based ice cream recipes that you can try at home.
Classic Mango Ice CreamThis classic mango ice cream recipe is simple, yet delicious. It's made with fresh mangoes, cream, and sugar, and is perfect for anyone who loves the sweet and refreshing taste of mangoes.
Ingredients 2 cups fresh mango puree (about 2-3 large mangoes)
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Method - Cut the mangoes into small pieces and puree them in a blender until smooth.
- In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Add the mango puree and vanilla extract to the saucepan and stir to combine.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Mango Coconut Ice CreamMango and coconut are a match made in heaven, and this ice cream is no exception. It's made with fresh mangoes, coconut milk, and sugar, and is perfect for anyone who loves tropical flavors.
Ingredients 2 cups fresh mango puree (about 2-3 large mangoes)
1 can full-fat coconut milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
Method - Cut the mangoes into small pieces and puree them in a blender until smooth.
- In a saucepan, heat the coconut milk and sugar over medium heat until the sugar dissolves, stirring occasionally.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Add the mango puree and vanilla extract to the saucepan and stir to combine.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream is churned, transfer it to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Mango Chili Ice CreamMango Chili Ice Cream is a unique and delicious recipe that combines the sweetness of mangoes with the spiciness of chili. Here is a simple recipe that you can try at home:
Ingredients 2 cups chopped ripe mango
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/2 teaspoon chili powder
Pinch of salt
Method- In a blender, puree the chopped mango until smooth.
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, chili powder, and salt. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
- Remove the mixture from heat and stir in the mango puree.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for several hours until firm.
- Serve and enjoy!
Mango Ginger ice cream Mango ginger ice cream is a delicious and refreshing treat that combines the sweetness of ripe mangoes with the spicy kick of ginger. Here's a simple recipe to make it at home:
Ingredients 2 cups chopped ripe mango
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon ground ginger
Pinch of salt
Method- In a blender, puree the chopped mango until smooth.
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, ground ginger, and salt. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
- Remove the mixture from heat and stir in the mango puree.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for several hours until firm.
Once frozen, the Mango Ginger Ice Cream is ready to serve. You can also garnish it with fresh mango slices or chopped crystallized ginger for an extra burst of flavor. Enjoy!
Mango lime ice creamMango lime ice cream is a delicious tropical treat that combines the sweet and tangy flavors of mango and lime. Here's a simple recipe to make it at home:
Ingredients 2 cups chopped ripe mango
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 limes, juiced and zested
Pinch of salt
Method - In a blender, puree the chopped mango until smooth.
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, lime juice, lime zest, and salt. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
- Remove the mixture from heat and stir in the mango puree.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for several hours until firm.
Once frozen, the Mango Lime Ice Cream is ready to serve. You can also garnish it with fresh mango or lime slices, or even some toasted coconut flakes. Enjoy the refreshing and tropical flavors of this delightful dessert!