Pudina Paneer Paratha is a delightful variation of the traditional Indian paratha. This flavorful flatbread is infused with the freshness of mint (pudina) and the richness of paneer (Indian cottage cheese), resulting in a mouthwatering combination of tastes and textures. Packed with aromatic flavors, the pudina paneer paratha makes for a delicious and satisfying meal option. The best part is that it can be prepared and cooked in a short amount of time, making it a convenient choice for a wholesome breakfast or lunch. In this article, we will explore the preparation and cooking time for pudina paneer paratha, enabling you to enjoy this refreshing twist to classic parathas with ease.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
IngredientsFor the dough: 2 cups whole wheat flour
1/2 cup chopped fresh mint leaves (pudina)
Salt to taste
Water for kneading
For the filling: 1 cup crumbled paneer (Indian cottage cheese)
1/4 cup chopped onions
2 green chilies, finely chopped
1/4 teaspoon cumin powder
1/4 teaspoon chaat masala
Salt to taste
For cooking: Ghee or oil
Method - In a mixing bowl, combine the whole wheat flour, chopped mint leaves, and salt. Gradually add water and knead to form a smooth and pliable dough. Cover it and let it rest for about 15 minutes.
- In a separate bowl, mix the crumbled paneer, chopped onions, green chilies, cumin powder, chaat masala, and salt. Ensure that the filling is well combined.
- Divide the dough into small equal-sized portions and roll each portion into a small disc.
- Take one disc of dough and place a spoonful of the paneer filling in the center.
- Bring the edges of the dough disc together and seal it properly, ensuring that the filling is completely enclosed.
- Dust the stuffed dough ball with flour and gently roll it out into a circular paratha, around 6-7 inches in diameter.
- Heat a tawa or griddle over medium heat and place the rolled paratha on it.
- Cook the paratha on one side for a minute or until small bubbles start to appear.
- Flip the paratha and apply ghee or oil on the cooked side.
- Cook the other side, applying ghee or oil, until both sides are golden brown and crisp.
- Remove the cooked paratha from the tawa and repeat the process with the remaining dough and filling.
- Serve the hot pudina paneer parathas with yogurt, pickle, or any chutney of your choice.
Customization and Serving Suggestions:You can customize pudina paneer paratha based on your preferences. If you prefer a spicier taste, you can add more green chilies or incorporate additional spices like red chili powder or garam masala into the filling. Additionally, you can experiment with different types of cheese, such as grated mozzarella or crumbled feta, to create unique variations of this paratha.