Satisfy your sweet tooth with a treat that combines the rich allure of chocolate with the heartwarming comfort of traditional Indian halwa. Sooji Chocolate Halwa is a dessert that embraces the decadence of cocoa while staying true to the beloved flavors of halwa. This recipe offers a delightful fusion of textures and tastes, making it a perfect choice for festive occasions or just a cozy evening at home. Dive into the world of flavors as we guide you through the steps of creating this delectable indulgence.
Ingredients 1 cup semolina (sooji)
1/2 cup ghee (clarified butter)
1 cup sugar
2 cups milk
1/4 cup cocoa powder
1/4 cup chopped nuts (almonds, cashews, pistachios)
1/2 teaspoon cardamom powder
A pinch of saffron strands (optional)
A pinch of salt
Cooking Time: Approximately 25 minutes
Preparation Time: Approximately 15 minutes
Total Time: Approximately 40 minutes
Serves: 4-6
Method- In a heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it, stirring continuously, until it turns golden brown and releases a fragrant aroma.
- In a separate bowl, mix the cocoa powder with a small amount of warm milk to create a smooth paste. Ensure there are no lumps.
- Pour the remaining milk into the roasted semolina and mix well. Be cautious, as the mixture may splutter. Stir in the cocoa paste and blend until fully incorporated.
- Gradually add the sugar while continuously stirring the mixture. This will prevent the formation of lumps and ensure the sugar dissolves evenly.
- Add cardamom powder and saffron strands (if using) to the halwa mixture. These aromatic ingredients will infuse the dessert with a delightful fragrance.
- Cook the mixture on low heat, stirring regularly, until the halwa thickens and starts to leave the sides of the pan. This may take about 10-15 minutes.
- Stir in the chopped nuts, reserving a few for garnishing. The nuts add a satisfying crunch to the velvety texture of the halwa.