Diwali, the festival of lights, brings joy, celebration, and of course, an array of mouth-watering sweets. One such delightful treat that is synonymous with Diwali festivities is Sooji Ladoo (Semolina Ladoo). Sooji Ladoo is a traditional Indian sweet often made during festivals and special occasions. Its rich flavor and delightful texture make it a favorite among all age groups. These round, delectable sweets made from semolina, sugar, and ghee are not only easy to make but also rich in flavor and texture. They are perfect for sharing with family and friends during the celebrations.
Join us as we explore the simple recipe for Sooji Ladoo that will add sweetness to your Diwali festivities! You can customize your ladoos by adding different nuts, dried fruits, or even desiccated coconut to suit your taste preferences.
Ingredients for Sooji Ladoo 1 cup Semolina (Sooji)
½ cup Ghee (Clarified Butter)
¾ cup Powdered Sugar
¼ cup Milk
¼ cup Chopped Nuts (Almonds, Cashews, Pistachios)
1 tsp Cardamom Powder
A pinch of Salt
Raisins (optional, for garnish)
How to Make Sooji LadooIn a heavy-bottomed pan, heat the ghee on medium flame. Once melted, add the semolina. Roast the semolina while stirring continuously until it turns golden brown and emits a nutty aroma. This step is crucial as it enhances the flavor of the ladoos. Be careful not to burn the semolina; it should take about 5-7 minutes.
Once the semolina is roasted, lower the heat and add the powdered sugar and cardamom powder. Mix well until combined. The heat from the semolina will melt the sugar slightly, making it easier to incorporate.Gradually add the milk while stirring the mixture. The milk helps bind the ingredients together. Once the mixture is well combined, add the chopped nuts and a pinch of salt. Mix thoroughly until the nuts are evenly distributed.
Remove the pan from heat and let the mixture cool for a few minutes until it is manageable to touch. If the mixture is too hot, let it sit for a bit longer, but do not let it cool completely, as you need it to be warm enough to shape into ladoos.Grease your palms with a little ghee to prevent sticking. Take a small portion of the mixture and roll it into a smooth ball. Repeat this process until all the mixture is shaped into ladoos. If desired, press a raisin into the center of each ladoo for a decorative touch. This adds a pop of sweetness and a beautiful look to your sweets.
Let the ladoos cool completely at room temperature before storing them in an airtight container. They can last for up to a week, making them perfect for enjoying throughout the Diwali festivities.