Indulge in the delectable and fragrant Spiced Indian Potatoes and Egg Skillet, a culinary masterpiece that harmonizes the earthy essence of potatoes with a vibrant array of Indian spices. This recipe presents a gratifying and nourishing meal suitable for breakfast, brunch, or any occasion throughout the day. With its tantalizing blend of spices and wholesome ingredients, this skillet dish is guaranteed to captivate your palate. Join us in this article as we provide a step-by-step guide to effortlessly prepare and cook this flavorsome Indian-inspired dish within the comfort of your own kitchen.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients 4 medium-sized potatoes, peeled and diced
1 onion, finely chopped
2 green chilies, finely chopped (adjust according to your spice preference)
3 cloves of garlic, minced
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
4 eggs
Fresh cilantro leaves, chopped (for garnish)
Method- Heat oil in a large skillet over medium heat. Add cumin seeds and let them splutter for a few seconds.
- Add chopped onions to the skillet and sauté until they turn translucent.
- Stir in the minced garlic and green chilies, and cook for another minute until fragrant.
- Add diced potatoes to the skillet, along with turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well, ensuring the potatoes are coated evenly with the spices.
- Reduce the heat to low, cover the skillet, and let the potatoes cook for about 15-20 minutes, or until they are tender. Stir occasionally to prevent sticking or burning.
- Once the potatoes are cooked, make small wells in the mixture and crack an egg into each well. Sprinkle a pinch of salt and cover the skillet again. Cook for an additional 4-5 minutes, or until the eggs are cooked to your desired doneness.
- Remove the skillet from heat and garnish with freshly chopped cilantro leaves.
Serve the Spiced Indian Potatoes and Egg Skillet hot, straight from the skillet, as a standalone dish or with roti (Indian - bread) or toasted bread slices.
Note: You can adjust the spice levels according to your preference by increasing or decreasing the amount of green chilies and red chili powder.