When it comes to a satisfying and flavorful lunch, spiced potatoes with green beans are an excellent choice. This vegetarian dish combines the earthy goodness of potatoes with the vibrant crunch of green beans, all seasoned with a blend of aromatic spices. Not only is it delicious, but it's also easy to prepare and can be enjoyed by the whole family. Let's dive into the recipe and discover how to make this delightful dish.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 4
Ingredients 4 medium-sized potatoes, peeled and cubed
200 grams green beans, trimmed and cut into bite-sized pieces
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit lengthwise (adjust to taste)
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
Method- Heat oil in a large pan or skillet over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Now, add the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute to allow the spices to release their flavors.
- Add the cubed potatoes and green beans to the pan. Mix everything together, ensuring that the vegetables are coated with the spice mixture.
- Cover the pan and let the vegetables cook on low heat for about 20 minutes or until the potatoes and green beans are tender, stirring occasionally.
- Sprinkle garam masala over the cooked vegetables and give it a final stir.
- Garnish with fresh coriander leaves.