Andhra Style Chicken Fry is known for its spicy taste and crispy texture. It is often served as an appetizer or a side dish with rice and dal. The dish is also popular as a street food in Andhra Pradesh and is usually served with onion slices and lemon wedges.
There are many variations of Andhra Style Chicken Fry, with different regions and households having their own unique recipe. Some variations include adding curry leaves, cumin, coriander, and fennel seeds to the batter, while others use different types of chili powder or other spices. Regardless of the variation, Andhra Style Chicken Fry remains a beloved and iconic dish in Andhra Pradesh cuisine.Here is a recipe for Andhra Style Chicken Fry:
Ingredients 500g chicken (boneless or with bone, as per preference)
1 tbsp ginger-garlic paste
1 tbsp red chili powder
1 tbsp coriander powder
1 tsp cumin powder
1/4 tsp turmeric powder
Salt to taste
2 tbsp lemon juice
2 tbsp oil
10-12 curry leaves
2 medium-sized onions, sliced
2-3 green chilies, slit
Coriander leaves for garnishing
Method:- Wash the chicken and marinate it with ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice. Keep it aside for at least 30 minutes.
- Heat oil in a pan and add curry leaves to it. Let it splutter for a few seconds.
- Add sliced onions and green chilies to the pan and sauté them until the onions turn golden brown.
- Add the marinated chicken to the pan and mix it well with the onions and green chilies.
- Cover the pan with a lid and let it cook on low to medium heat for about 20-25 minutes or until the chicken is cooked and tender.
- Uncover the pan and stir the chicken occasionally to prevent it from sticking to the bottom of the pan.
- Once the chicken is cooked, increase the heat to high and fry it for a few more minutes until it turns golden brown and crispy.
- Garnish with coriander leaves and serve hot with steamed rice or roti.
Enjoy your Andhra Style Chicken Fry!