Spicy Chicken Lollipop is a popular appetizer that combines succulent chicken drumettes with a fiery blend of spices. This dish, with its unique shape resembling a lollipop, is not only visually appealing but also packs a punch of flavor. Whether you're hosting a party, craving a spicy snack, or simply want to enjoy a delicious chicken dish, Spicy Chicken Lollipop is a fantastic choice. Let's dive into the preparation and cooking time to get started on creating this irresistible treat.
Preparation Time: 20 minutes
Marination Time: 1 hour (optional)
Cooking Time: 25-30 minutes
Total Time: 1 hour 50 minutes (including marination time)
Ingredients 10-12 chicken drumettes (chicken lollipops)
2 tablespoons ginger-garlic paste
2 tablespoons red chili paste
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1 tablespoon hot sauce (optional, for extra spiciness)
1 tablespoon lemon juice
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon salt (adjust to taste)
2 tablespoons oil for frying
Fresh cilantro leaves for garnish
Lemon wedges for serving
Method- In a mixing bowl, combine the ginger-garlic paste, red chili paste, soy sauce, tomato ketchup, hot sauce (if using), lemon juice, cumin powder, paprika, turmeric powder, garam masala, and salt. Mix well to create a thick marinade.
- If desired, make deep cuts on the chicken drumettes using a knife. This helps the marinade penetrate deeper into the meat.
- Add the chicken drumettes to the marinade, ensuring they are well-coated. For maximum flavor, cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour. However, if you're short on time, you can proceed to the next step without marinating.
- Heat oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully add the marinated chicken drumettes, a few at a time, making sure not to overcrowd the pan.
- Fry the chicken drumettes for 12-15 minutes, turning occasionally, until they are golden brown and cooked through. Adjust the heat as needed to ensure the chicken cooks evenly without burning.
- Once cooked, transfer the chicken lollipops to a paper towel-lined plate to drain any excess oil.
- Garnish the Spicy Chicken Lollipops with fresh cilantro leaves for a pop of freshness and color.
- Serve the Spicy Chicken Lollipop hot with lemon wedges on the side for an extra burst of tanginess.