Green chilli pickle is a popular condiment in Indian cuisine that adds a fiery kick to any meal. It is a versatile accompaniment that pairs well with rice, roti (Indian bread), parathas (stuffed flatbreads), and even sandwiches. The tangy and spicy flavors of green chilli pickle make it an irresistible addition to your pantry. In this article, we will guide you through the preparation and cooking process of making homemade green chilli pickle.
Preparation Time:The preparation time for green chilli pickle is relatively quick and can be completed in around 20-30 minutes. However, it is essential to consider the time required for the pickling process to develop the flavors.
Cooking Time:The cooking time for green chilli pickle is minimal, usually around 10-15 minutes. The majority of the time is spent on marination, allowing the flavors to blend and mature.
Ingredients Fresh green chillies
Mustard seeds
Fenugreek seeds
Turmeric powder
Asafoetida (hing)
Salt
Lemon juice
Oil (preferably mustard oil)
Method- Wash the green chillies thoroughly and pat them dry with a clean kitchen towel. Remove the stems and slit the chillies lengthwise, ensuring they remain intact.
- In a dry pan, lightly roast the mustard seeds and fenugreek seeds until they release their aroma. Allow them to cool down and grind them into a coarse powder using a mortar and pestle or a spice grinder.
- Heat oil in a pan on low heat. Add asafoetida (hing), turmeric powder, and the ground mustard-fenugreek powder. Mix well and sauté for a minute until the spices release their flavors.
- Add the slit green chillies to the pan and toss them gently in the spice mix. Ensure that the chillies are coated evenly with the spices.
- Cook the chillies on low heat for about 5-7 minutes, stirring occasionally. The chillies will start to soften slightly.
- Turn off the heat and let the pickle cool down completely.
- Once cooled, add salt and lemon juice to the pickle. Adjust the salt and lemon juice according to your taste preferences.
- Transfer the pickle to a clean, sterilized jar. Ensure that the chillies are fully immersed in the oil and spice mixture. This helps in preserving the pickle for a longer duration.
- Close the jar tightly and store it in a cool, dry place away from direct sunlight.
- Allow the pickle to mature for at least a couple of days to develop the flavors. Shake the jar gently every few days to ensure the spices are well distributed.