Spiced Rose Lassi is a delicious and refreshing Indian beverage that is
perfect for hot summer days. Made with yogurt, rose water, and a blend
of aromatic spices, this creamy and cooling drink has a unique flavor
that is both sweet and savory. The addition of rose petals and
pistachios adds an extra layer of visual and flavor appeal, making it a
beautiful and elegant drink to serve to guests.
Ingredients
1 ½ cup Yogurt/Dahi
2-3 tbsp Sugar
2-3 tbsp Rose Syrup
1-2 tsp Rose Water
2-3 Pinches Cardamom Powder
2-3 Pinches Cinnamon Powder
2-3 Pinches of Salt
½ cup Water
6-7 Ice Cubes
1 Rose Flower or Petals for Garnishing
Method* In a mixer/blender jar add yogurt and blend it till smooth.
* Add sugar, rose syrup, rose water, salt, cardamom, cinnamon powder and again blend it well.
* Now lastly add water, ice cubes and blend it till smooth and frothy.
* Pour into the serving glass, garnish it with petals or rose flower and serve chilled and enjoy Spiced Rose Lassi.