There's something magical about the combination of rain and indulging in delicious, flavor-packed snacks. One such dish that perfectly complements a rainy day is Tandoori Chicken Wings. These succulent and aromatic chicken wings, marinated with spices and cooked to perfection, are sure to satisfy your taste buds. In this article, we will share a mouthwatering recipe for Tandoori Chicken Wings along with its preparation and cooking time, so you can enjoy a memorable rainy day feast.
Ingredients Chicken wings: 1 kg
Yogurt: 1 cup
Ginger-garlic paste: 2 tablespoons
Tandoori masala: 2 tablespoons
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Lemon juice: 2 tablespoons
Salt: 1 teaspoon (adjust to taste)
Oil: 2 tablespoons
Chopped coriander leaves: for garnishing (optional)
Lemon wedges: for serving
Preparation Time: 15 minutes
Marination Time: 2 hours
Cooking Time: 25 minutes
Method - Wash the chicken wings thoroughly and pat them dry with a paper towel.
- Make small incisions in the chicken wings to help the marinade penetrate.
- In a large mixing bowl, combine yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, lemon juice, salt, and oil.
- Mix well to form a smooth marinade.
- Add the chicken wings to the marinade and coat them evenly.
- Cover the bowl and let the chicken wings marinate in the refrigerator for at least 2 hours, allowing the flavors to infuse.
- Preheat your oven to 200°C (400°F) for about 10 minutes.
- Line a baking tray with aluminum foil and lightly grease it with oil.
- Arrange the marinated chicken wings on the baking tray, leaving some space between each piece.
- Place the tray in the preheated oven and bake for approximately 20-25 minutes or until the chicken wings are cooked through and have a charred appearance.
- You can also grill the chicken wings on a barbecue for that authentic smoky flavor.
- Transfer the Tandoori Chicken Wings to a serving platter.
- Garnish with freshly chopped coriander leaves for a burst of freshness (optional).
- Serve the hot and sizzling Tandoori Chicken Wings with lemon wedges on the side.
- Enjoy the deliciousness with your favorite chutney, raita, or dip.