Masala Aloo recipe is a spicy aloo recipe with a generous amount of masala. Spicy potato masala makes a perfect side dish for a dal or gravy dish. One of the tastiestPunjabi dry sabzi recipe for any Indian meal.
Ingredients500 g Potatoes
2 tablespoon Ghee
1 teaspoon cumin
1 teaspoon ginger chopped
1-2 green chilli chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon Red chilli powder
1 teaspoon amchoor powder/mango powder
1-2 teaspoon toasted sesame seeds
2-3 tablespoon Tbsp pomegranate arils /seeds fresh
2-3 leaves Tbsp Coriander chopped
Method- Heat oil in the pan.
- Add cumin seeds followed by chopped green chillies and chopped ginger.
- Fry them for a minute and add cumin powder, coriander powder, red chilli powder and salt.
- Mix well, add 3-4 tablespoon of water to prevent masala from burning.
- Add boiled and cubed potatoes and coat well with masala. Add few more tablespoon of masala if required.
- Cook for 2-3 more minutes and before serving add toasted sesame, chopped green chilli, coriander leaves and serve hot.
- You can serve them on their own or as a side dish with rice, dal , chapati. Masala aloo taste delicious any which way.