Ingredients
Fresh bhindi 500 gms
Onion peeled 100 gms
Fresh ginger (chopped) 20 gms
Coriander 10 gms
Green chilli 6 pieces
Cumin seed 5 gms
Onion seed 5 gms
Sesame seed 5 gms
Chilli powder 10 gms
Corn oil 120 gms
Dry mango powder 10 gms
Salt to season
Directions
1. In large casserole heat the corn oil, put cumin seeds and chopped onion and fry till golden brown.
2. Add onion seed, sesame seed, chopped tomato and okra and stir fry over high flame.
3. Season to taste.
4. Add green chilli & red chilli powder, chopped ginger and coriander and dry mango powder.
5. Saute for few minutes until soft.
6. Serve hot, garnished with sesame and onion seed.