Ingredients
1 1/2 cups baby potatoes
5 tbsp sesame seeds (til)
2 green chillies
1 onion , chopped
1/4 cup chopped mint leaves (phudina)
1/4 cup chopped coriander (dhania)
2 tsp lemon juice
2 tbsp oil
salt to taste
Method
1.Boil,peel and prick the potatoes with the help of a fork and keep aside.
2.Grind the sesame seeds to a paste using 2 to 3 tablespoons of water.
3.Heat the oil in a pan, add the green chillies and onion and sauté for 2 to 3 minutes.
4.Add the sesame paste and cook on a slow flame for 4 to 5 minutes till all the water has evaporated.
5.Add the potatoes and salt and sauté for another 2 to 3 minutes.
6.Add the mint, coriander and lemon juice and mix well.
7.Serve immediately.