Tomato Basil Soup is a classic comfort food that’s both hearty and refreshing. This creamy and tangy soup, infused with the aromatic goodness of fresh basil, is perfect for any season. Whether you’re looking for a cozy meal or a healthy starter, this recipe will delight your taste buds.
Ingredients for Tomato Basil Soup Main Ingredients: 1 kg ripe tomatoes (roughly chopped)
1 medium onion (chopped)
2-3 garlic cloves (minced)
2 cups vegetable or chicken broth
1 tablespoon olive oil or butter
½ cup fresh basil leaves
1 teaspoon sugar (optional, to balance acidity)
Seasonings: ½ teaspoon dried oregano
Salt and black pepper (to taste)
½ cup heavy cream or milk (optional, for creaminess)
Garnish: Fresh basil leaves
Croutons or grated Parmesan cheese
How to Make Tomato Basil SoupTo make a comforting Tomato Basil Soup, start by heating olive oil or butter in a large pot over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook for another minute without letting it burn. Next, stir in roughly chopped tomatoes and cook for 10-15 minutes until they soften and release their juices.
If the tomatoes are too acidic, add a teaspoon of sugar to balance the flavors. Pour in vegetable or chicken broth, bring the mixture to a boil, then lower the heat and let it simmer for 15-20 minutes to blend the flavors.
Once slightly cooled, transfer the mixture to a blender along with fresh basil leaves and blend until smooth, or use an immersion blender directly in the pot. Return the soup to the pot, reheat gently, and season with oregano, salt, and black pepper.
For a creamy texture, stir in heavy cream or milk. Serve the soup hot, garnished with fresh basil leaves, croutons, or Parmesan cheese, alongside crusty bread or a grilled cheese sandwich for the perfect pairing.