Tomato Orzo Pasta is a delightful dish that blends the heartiness of pasta with the simplicity and tanginess of a rich tomato sauce. Orzo, a rice-shaped pasta, is the star of this recipe, making it perfect for a cozy weeknight dinner or an elegant meal to impress guests. This one-pot wonder is easy to prepare, packed with flavor, and highly customizable.
Ingredients for Tomato Orzo Pasta 1 cup orzo pasta
2 tbsp olive oil
3 garlic cloves, minced
1 medium onion, finely chopped
2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
1 cup vegetable or chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1/4 cup Parmesan cheese (optional)
Fresh basil leaves for garnish
How to Make Tomato Orzo PastaTo prepare Tomato Orzo Pasta, start by heating olive oil in a large skillet over medium heat. Add minced garlic and finely chopped onion, sautéing them until the onion turns translucent and releases a fragrant aroma. Next, add diced fresh tomatoes or crushed canned tomatoes to the skillet, along with dried oregano and basil. Allow the mixture to simmer for 5-7 minutes, letting the tomatoes break down into a rich and flavorful sauce.
Once the sauce is ready, stir in the orzo pasta, ensuring it is fully coated with the tomato mixture. Pour in the vegetable or chicken broth, mix well, and cover the skillet. Let the orzo cook over low heat for 10-12 minutes, stirring occasionally to prevent it from sticking to the pan. If the dish starts to dry out, add a little more broth or water to maintain the right consistency.
When the orzo is tender and cooked through, season the dish with salt and pepper to taste. For an extra touch of indulgence, sprinkle grated Parmesan cheese over the pasta. Garnish with fresh basil leaves for a burst of color and flavor, and serve the dish hot. This creamy, tangy, and satisfying pasta is sure to become a favorite at your table.