Ingredients1 cup whole wheat flour
1/2 cup creamy peanut butter
1/4 cup unsweetened apple sauce or mashed banana
1/4 cup vegetable, chicken or beef stock
bone shaped cookie cutter
Instructions1. Preheat oven to 350°.
2. Combine flour, peanut butter and apple sauce in a large mixing bowl. Add stock and stir until well-combined. The dough will be thick. Once combined use your hands to press the dough into a ball.
3. Place dough ball on a flat service (with a sprinkle of flour if needed) and roll out evenly with a rolling pin. Dough should be about ¼ inch thick.
4. Use a cookie cutter to cut the dough into desired shape and place on ungreased baking sheet.
5. Bake for 18 minutes or until golden brown. Store in an airtight container.