Turmeric Fish Curry Recipe

If you're a fish lover, this Turmeric Fish Curry recipe is perfect for you! Infused with a blend of Indian spices, it offers a delicious yet healthy option. Unlike fish fry or fish masala, this curry is quick and easy to prepare since fish cooks rapidly. Ideal as a main course or a party dish, it pairs wonderfully with rice or roti. The turmeric lends a subtle yellow color, while coconut milk adds a delightful aroma and flavor. Serve it at family gatherings for a dish everyone will love. Give it a try!

Total Time:

Preparation: 15 minutes
Cooking: 25 minutes
Total Time: 40 minutes

Ingredients of Turmeric Fish Curry

500g fish fillets (like cod or tilapia)
1 tsp turmeric powder
2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 inch ginger, grated
2 tomatoes, chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 cup coconut milk
Salt to taste
Fresh coriander leaves for garnish

How to make Turmeric Fish Curry.

Step 1:

To make Turmeric Fish Curry, start by marinating 500g of fish fillets with 1 teaspoon of turmeric powder and some salt, setting it aside for 10 minutes. Heat 2 tablespoons of vegetable oil in a large pan over medium heat, then add 1 teaspoon of cumin seeds and let them splutter.

Step 2:

Add 1 finely chopped large onion, 3 minced garlic cloves, and 1 inch of grated ginger, sautéing until golden brown. Stir in the remaining turmeric powder, 1 teaspoon each of coriander powder and garam masala, cooking for a minute until fragrant. Add 2 chopped tomatoes and cook until they soften. Pour in 1 cup of coconut milk, bringing it to a simmer and adjusting the seasoning with salt.

Step 3:

Gently add the marinated fish fillets, cover, and cook for 8-10 minutes until the fish is cooked through. Garnish with fresh coriander leaves and serve with rice or roti.