Recipe - Vegan Mint Cookie Popsicles

With the scorching heat of summer upon us, there's no better way to cool off and satisfy your sweet tooth than with a refreshing popsicle. If you're looking for a unique and delightful frozen treat that caters to your vegan lifestyle, Vegan Mint Cookie Popsicles are the answer. These creamy popsicles are infused with the refreshing flavor of mint and studded with crunchy cookie crumbs, making them an irresistible dessert for vegans and non-vegans alike. In this article, we present you with a tantalizing Vegan Mint Cookie Popsicles recipe, along with the preparation time, so you can enjoy this delectable frozen delight in no time.

Vegan Mint Cookie Popsicles: A Plant-Based Delight

Vegan Mint Cookie Popsicles offer a wonderful combination of creamy coconut milk, invigorating mint, and the delightful texture of crushed cookies. As a plant-based treat, these popsicles are not only delicious but also suitable for those following a vegan or dairy-free diet. Whether you're lounging by the pool or hosting a summer get-together, these popsicles are sure to be a crowd-pleaser.

Preparation Time:

Making Vegan Mint Cookie Popsicles is a breeze, and you'll be indulging in this frozen delight before you know it. Here's the breakdown of the preparation time:

Preparation Time: 15 minutes
Freezing Time: 6 hours
Total Time: 6 hours and 15 minutes

Ingredients

To make approximately 6 popsicles, you will need the following ingredients:

1 can (13.5 ounces) coconut milk (full-fat for creaminess)
1/4 cup maple syrup or any other liquid sweetener of your choice
1 teaspoon pure peppermint extract or a handful of fresh mint leaves (for a natural mint flavor)
1 teaspoon vanilla extract
1/4 cup vegan chocolate chips or chunks (optional, for extra indulgence)
1/2 cup crushed vegan chocolate cookies or any vegan cookie of your choice
Popsicle molds or small paper cups
Popsicle sticks

Method

- In a blender or food processor, combine the coconut milk, maple syrup, peppermint extract or fresh mint leaves, and vanilla extract.
- Blend the mixture until it is smooth and well combined. Taste and adjust the sweetness and mint flavor according to your preference.
- If you desire an extra burst of chocolatey goodness, stir in the vegan chocolate chips or chunks into the mint base.
- Pour the prepared mint base into popsicle molds or small paper cups.
- If using paper cups, cover them with aluminum foil, and insert a popsicle stick into the center of each cup.
- Generously sprinkle the crushed vegan chocolate cookies over the mint base in the popsicle molds.
- Place the popsicle molds or paper cups in the freezer and let them freeze for at least 6 hours or preferably overnight.

Serving and Enjoying:

- Once the Vegan Mint Cookie Popsicles are frozen and set, remove them from the molds or peel off the paper cups.
- Serve and relish these cool and creamy popsicles on hot summer days or whenever you need a delightful sweet treat.
- You can even drizzle some melted vegan chocolate over the popsicles for a beautiful and decadent presentation.