Watermelon salsa is a delightful twist on the classic salsa recipe, adding a burst of freshness and sweetness to any dish. This vibrant salsa is perfect for summer gatherings, BBQs, or as a refreshing snack on a hot day. With its colorful mix of juicy watermelon, crisp vegetables, and zesty flavors, it's sure to be a hit at your next party. Let's dive into this simple and delicious watermelon salsa recipe that will tantalize your taste buds.
Ingredients 2 cups diced watermelon
1/2 cup diced red onion
1/2 cup diced cucumber
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and diced
Juice of 1 lime
Salt and pepper to taste
Method- In a large mixing bowl, combine the diced watermelon, red onion, cucumber, cilantro, and jalapeño pepper.
- Squeeze the juice of one lime over the mixture and gently toss to combine.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, give the salsa a final stir and taste test. Adjust the seasoning if necessary.
- Serve the watermelon salsa chilled as a topping for grilled chicken, fish tacos, or alongside tortilla chips for dipping.