Pizza Paniyaram is a layered tasty savoury paniyaram made by cooking aldente idli dosa batter dollops layered with tempered veggies, cheese and sauce. Pizza Paniyaram is kids favourite and agood choice for tea time snack. Crispy edges with a soft inside, goey cheese with vegetable topping what not to love this. Not only the kids even the elders including amma loved it so much and asked for more.
Ingredients1 cup idli dosa batter
1/3 cup carrot grated
1/2 cup capsicum
1/4 cup onion chopped
1 tbsp garlic crushed
1 tsp oregano as needed
1 tsp chilli flakes
1.5 tsp pizza sauce
1/2 cup mozarella cheese grated
1 tsp oil + as needed
salt to taste
Method
- Get ready with all your ingredients.Heat oil in a pan add crushed garlic saute for few seconds then add chopped onion and saute till transparent.
- Now add carrot and capsicum saute and cook for 5 mins then add pizza sauce and oregano.Mix well.Switch off.
- Now get ready with idli dosa batter.
- Heat paniyaram pan with oil, pour the batter into each hole. Cook covered until the top gets partially cooked.
- Drizzle oil on top. Now get ready with the topping.
- Add a generous spoon full of prepared vegetable topping over each paniyaram. Finally now for the cheese.
- Sprinkle cheese to cover the top. Cook covered for few seconds until the cheese melts and is goey. Switch off, sprinkle oregano and chilli flakes.
- Serve hot with ketchup!