½ – 1 teaspoon of green matcha tea ¼ cup of hot water ¼ cups of warmed coconut milk Optional – sweetener of your choice, to taste
Method:
1. Sift your matcha well so it is lump-free.
2. Put the matcha into a large mug. Add the hot water and coconut milk and whisk briskly, in an up and down motion, until it is frothy – about 30 seconds or so. (You can also use a small kitchen whisk if you don’t have a matcha whisk).
3. Taste it and add additional water, coconut milk, and/or sweetener to your liking. Honey works perfectly fine.