2 cups of filtered water 2 teaspoons of matcha green tea 2 cups of crushed ice 1 lime, sliced Handfuls of mint Optional: honey or cane sugar
Method:
1. Use a cocktail shaker and shake the water and matcha together until there are no visible lumps.
2. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. You can even add sweetener if you like. Pour into tall glasses with extra lime slices and mint.