Besan – ¾ cup
Makai ka atta – ¼ cup
Minced green chillies, ginger & garlic – each 2 tsp or to taste
Garam masala – 1 tsp
Chopped cashews – 2 tbsp
Salt & haldi
Oil – to shallow fry
METHOD:
1. Heat 2 cups of water.
2. When it boils, remove ¼ cup and reserve.
3. Add haldi, salt and masalas.
4. When water is boiling add flours and corriander and go on stirring till they are well cooked.
5. Simmer & cook, adding from the reserved water if necessary.
6. Cool & empty on a greased plate.
7. When well set, cut into squares & shallow fry.