4 Benefits Of Drinking Brandy In Winters

Brandy is derived from wine, yet it is aged in oak barrels, which increases the alcohol content and also gives it the unique color. Many people think of alcoholic beverages as inherent vices, something that is very enjoyable but can also punish you with a hangover, empty wallet, diseased liver, and an addiction. As can be said of anything from sugar to red wine everything in moderation! Brandy gives some of the same benefits as wine, although most people are unaware of them. Let’s take a closer look at the important health benefits of this beverage.

* Relieves Respiratory Issues

Traditionally, brandy, because of its anti-inflammatory properties had been used as an effective means to relieve respiratory issues, such as a cough or a sore throat. The strong alcoholic content can help to eliminate bacteria and loosen up phlegm and mucus, thereby acting as an expectorant.

* Boosts Immune System

For hundreds of years, it has been relied on as a traditional solution for a common cold or flu. The natural warming properties of brandy, mixed with its relaxing quality that induces healthy sleep and the antibacterial nature of alcohol, all make this popular and delicious liquor a boost for the immune system.

* Induces Sleep

When it comes to alcohol helping you sleep, most people think of drinking too much alcohol and dozing off; however, brandy also has certain soothing, warming, and relaxing qualities that can help to induce healthy, restful sleep. Granted, the high alcohol content will also help the system due to its natural depressant qualities, which is one of the reasons that it is often suggested as an after-dinner drink, in preparation for sleep.

* Improves Heart Health

When drunk in moderation, a research has shown that brandy contains a wide range of beneficial antioxidants, much like the wine from which it is derived. This antioxidant potential can actually reduce the amount of negative cholesterol in the heart, helping to balance out cholesterol levels and reducing plaque build-up. Preventing atherosclerosis is one of the best ways to avoid the potentially disastrous effects of heart attack and stroke. Furthermore, the polyphenolic compounds in it significantly reduce inflammation in the cardiovascular system, which eases tension in the blood vessels and lowers blood pressure.