5 Health Benefits Of Eating Guduchi Powder

Guduchi or Tinospora ( Tinospora cordifolia) is called “Amritavalli” in Sanskrit that translates to “creeper with amrit”. The climbing shrub of Guduchi is highly valued in Ayurveda for its revitalising, immune boosting and other beneficial properties. This herb has potent ama properties that can effectively treat faulty digestion.

Grown in deciduous and dry forests in various parts of India, Guduchi has high medicinal value when growing on a neem tree than a Guduchi which grows alone.

* Treats Digestive Ailments

Guduchi treats digestive ailments such as hyperacidity, colitis, appetite loss, abdominal pain and also ailments of the liver like hepatitis.

* Treats Chronic Fever

The starch of the Guduchi plant is a home remedy for treating chronic fever, reduces burning sensation while enhancing appetite and energy.

* Treats Renal Ailments

Guduchi reduces levels of blood urea and helps in getting rid of renal caliculi.

* Treats Rheumatic Disorders

The combination of guduchi and sunthi can treat conditions such as gout and rheumatic ailments

* Diabetes Treatment

The mixture of guduchi, nimba and vasa can effectively treat diabetes. Blood sugar levels are lowered by consuming the said concoction.