5 Well Known Health Benefits Of Quince

Consuming Quince can treat all kinds of ulcers and almost all stomach ailments. It lowers blood pressure, good for stress and cholesterol Levels, rich in anti-inflammatory properties, helps treat liver and eye problems, good for weight loss and nausea.

Quince is a fruit native to several parts of Asia and the Mediterranean. Quince is a seasonal fruit that is available from autumn to winter. It is rarely eaten raw and usually consumed cooked or frozen. Quinces grown in Asia are often softer and, in some regions, is made as a jam. Quince is a good source of A, B and C vitamins

# Treats all kinds of Ulcers

The phenolics present in the Asian version of quince have been found to be effective in relieving gastric ulcers. Quince juice is also useful for people suffering from gastric ulcers. It also helps in the treatment of peptic ulcers as it soothes the gastrointestinal tract.

# Treats almost all Stomach Ailments

Quince is an effective remedy for morning sickness. Quince, when mixed with honey, can help treat various issues like colitis, diarrhea, constipation and intestinal infections. Quince syrup is also used to treat hemorrhoids.

# Has quite a few Antioxidant Benefits

The quince fruit boasts of amazing antioxidant properties because of the presence of poly-phenolic compounds. These antioxidants help fight off free radicals present in the body, thus slowing down the aging process, as well as preventing cardiovascular diseases and strokes.

# Has Antiviral Properties

Research has shown that quince fruit is rich in anti-viral properties. The phenolics in Chinese quince have strong anti-influenza activity as well as antioxidant properties. It helps protect against viruses, flu, and other viral pathogens.

# Lowers Blood Pressure and Stress

There are various antioxidants in quince that help in relieving stress. Quince is also very rich in potassium, which helps keep high blood pressure in check.