8 Foods That Leads To Miscarriage In Early Pregnancy

Foods that can cause miscarriage in early pregnancy include crabs, aloe vera, drumstick, herbs, papaya, caffeine, wild apples, unwashed and unpeeled veggies, seafood, pineapple, sesame seed, sprouted potatoes, junk food, animal liver, peach, processed meat, raw sprouts, mercury-rich fish, alcohol, raw eggs, and unpasteurized dairy products.

Pregnancy is a joyful yet stressful roller coaster ride for every mother. Motherhood starts from pregnancy, the most important and crucial part of any pregnancy is to maintain a balanced and nutritious diet throughout the journey. Fresh fruits and vegetables come to the rescue always. But there are certain food items that should not be consumed during pregnancy. Because those foods may trigger miscarriage in the first trimester. Here in this article, we will share the information about those foods.

# Crabs

Crabs are considered a rich source of calcium, but they contain high cholesterol also. They may shrink the uterus, which can cause internal bleeding and miscarriage. So, the best way to avoid it completely is to refrain from consuming crabs during your pregnancy.

# Aloe Vera

Though Aloe Vera offers numerous health benefits, it has some disadvantages too. Most of the women try to consume aloe vera deliberately during pregnancy, but it’s the wrong thing to do. Aloe Vera comprises anthraquinones, which is a kind of laxative. This one induces uterus contraction and may cause pelvic bleeding. As a result, this leads to a miscarriage. However, you can apply aloe vera gel on your face during pregnancy, as it’s totally safe.

# Drumstick

Drumsticks should be completely avoided during pregnancy, as it comprises alphasitosterol that is detrimental to pregnancy. But as we all know that drumsticks contain a good amount of iron, vitamin, and potassium, you can consume it during pregnancy but in a very limited quantity.

# Caffeine

It’s quite safe when consumed in moderation. But it is advised to observe some restraint when you are pregnant. A lot of caffeine consumption may lead to an underweight baby or a miscarriage. It has a mild diuretic effect also, that’s why it should be consumed in a limited portion. You can find caffeine not only in coffee but also in tea, some energy drinks, and chocolates.

# Papaya

Unripe and green papaya contains some laxative components that bring on premature labor. There are some enzymes in papaya seeds that can cause uterus contraction. Sometimes, it leads to a miscarriage.

# Herbs

Most of the experts suggest not to consume herbs during pregnancy. There are some amount of steroids in herbs, that can adversely affect the growth of the baby. A herb named Centella can harm the liver and brain of the baby, it can cause jaundice also. Another one named Dong Quai can initiate a premature delivery or a miscarriage.

# Wild Apples

Pregnant women should not consume wild apples during their pregnancy. Wild apples contain acidic and sour properties that can induce the uterus contraction. This may lead to a miscarriage or premature labor.

# Unwashed and unpeeled vegetables

Green fresh vegetables provide numerous benefits to the pregnant woman. But if you consume them raw or unwashed, they may cause you trouble. Raw unwashed leafy vegetables possess toxoplasma gondii which is a common parasite. It may cause toxoplasmosis. Any pregnant woman who gets infected may pass it to her unborn child. Before consuming, soak every vegetable in salt water and wash them thoroughly under running water. Rinse, peel and cook them well. Wash the cutlery too.