5 Amazing Health Benefits Of Black Beans You Didn't Knew

Prepare to be amazed by the exceptional health benefits hidden within a humble pantry staple – black beans. These nutrient-packed legumes are more than just a delicious addition to your meals; they offer a plethora of advantages that contribute to your overall well-being. In this exploration, we delve deep into the remarkable world of black beans, unveiling their secrets and showcasing their astounding impact on your health. From boosting heart health and aiding in weight management to providing essential nutrients, black beans are a powerhouse of goodness that deserves your attention. Join us on this journey of discovery and unlock the incredible health benefits you never knew black beans had to offer!

# Are A Good Source Of Protein

Protein is necessary to build and repair tissues as well as make enzymes, hormones, and other body chemicals. Protein is also the building block of bones, muscles, cartilage, skin, and blood. Keeping up with it is, hence, necessary. A cup of black beans provides a whopping 15.24 g of the macronutrient. This makes it a good protein source for vegetarians and vegans. That said, it is important to note that black beans don’t contain all the 9 amino acids that are required to make them a complete protein like meat and eggs.

# Promotes Gut Health

If you struggle with digestive disorders, consuming black beans regularly might help. A cup of its serving contains 40.78 g of fiber, which makes up for 73.56% of your recommended daily intake. Most of this fiber is soluble fiber, which attracts water and is broken down into a gelatinous, viscous byproduct that the large intestine turns into gasses and acids that encourage the growth of beneficial bacteria in the lower gut. The resistant starch in black beans also feeds the good bacteria in the gut. Consuming beans regularly can keep your gut healthy and your digestion regular.

# Aids Weight Loss

If you’re on a diet, adding black beans to your diet might help you achieve your weight loss goals. They contain pectin, a form of soluble fiber that becomes gummy-like in water and delays stomach emptying. This makes you feel fuller for longer and keeps you from over-eating while helping you stick to your daily caloric goals. Besides this, black beans are also rich in protein, which also promotes satiety. One study even found that consuming legumes regularly reduced body fat percentage in adults. Another found that beans had a positive effect on weight management because of their ability to improve metabolic functions in obese adults. Additionally, they are low in calories and are almost fat-free, making it an ideal, healthy choice for people on diets.

# Manages Blood Sugar Levels

If you’ve been trying to manage your blood sugar levels, include black beans in your diet. They have a low glycemic index of 24, which means they don’t cause blood sugar spikes after a meal. The starch found in black beans contains glucose, a complex carb which, unlike simple carbs, releases sugar slowly in the blood and prevent sugar spikes. In fact, one study found that including black beans in a typical Western-style meal regulated the release of insulin. This benefit of beans makes them an ideal option for carbohydrate source for anyone who has a form of resistance to insulin (the blood sugar-lowering hormone), such as those who are prediabetic or have diabetes.

# Protects Heart Health

Consuming black beans regularly might keep your heart healthy. Studies have found that its flavonoid, particularly delphinidin, petunidin, and malvidin, content controls lipid (fat) metabolism and effectively rids the body of “bad” LDL cholesterol. In addition to this, black beans are high in soluble fiber, which is associated with a reduced risk for cardiovascular disease since it helps balance unhealthy cholesterol levels. Studies have found that a diet high in dietary fiber, especially from beans, protects against mortality due to heart disease, cardiac arrest, and stroke. In addition to this, evidence suggests that having just one daily serving, of about 3/4 cup cooked, of beans of any kind can decrease the chances of a heart attack and balance “bad” LDL cholesterol.