6 Amazing Health Benefits Of Adding Ghee In Your Diet Daily

Ghee, a traditional clarified butter deeply rooted in Indian culinary culture, has garnered significant attention in the realm of nutrition and well-being. Beyond its rich, aromatic flavor and versatile use in cooking, ghee offers a plethora of incredible health benefits. Adding a dollop of this golden elixir to your daily diet can transform your overall well-being. In this guide, we will delve into the amazing health benefits of incorporating ghee into your meals regularly. From supporting digestive health to providing essential nutrients, discover how this ancient ingredient can enhance your lifestyle and contribute to your holistic health journey.

# Helps In Weight Loss

It is the general tendency of weight-watchers to see only the fat in ghee and not its composition. Ghee is fully loaded with essential amino acids, which makes the fat cells to shrink in size and thus assist in mobilising the fat. So, if you are struggling hard to slim down or want to get rid of that stubborn belly fat, include ghee in your daily diet.

Ghee contains Omega 3 and Omega 6 essential fatty acids which are known to help increase lean body mass while reducing fat mass. Just replace all unhealthy fats like vegetable oils with ghee and use it for roasting, sautéing or baking your favourite healthy dishes.

# Makes Skin Glow

Consuming ghee can aid in defying your age clock. Ghee is a rich source of antioxidants. It contains vitamin E, one of the most powerful antioxidants found in food. This helps in adding moisture to your skin and brings a glow to the face. Ghee is suitable for all skin types and it also has vital fatty acids that are extremely powerful in making skin soft and supple.

Actress Kareena Kapoor Khan had revealed in one of her interviews that ghee is the secret behind her glowing skin. She is very fond of ghee and always adds a spoonful of desi ghee in her hot plate of dal-rice or khichdi.

# Builds Strong Bones

Ghee is a rich source of fat-soluble vitamins that help in the growth and development of the bones. Eating ghee daily can help you get the required amounts of Vitamin K which is responsible for making your bones stronger. Vitamin K in ghee directly affects bone metabolism and also helps in maintaining the calcium in bones.

# Improves Digestion

For a healthy digestive tract, consume clarified butter (ghee). It contains butyric acid, a fatty acid that stimulates gastric juice to aid in digestion. Butyrate provides energy for the cells in the colon, causes the growth and repair of new tissues in the digestive tract and thus helps support gut barrier function. Ghee is the one ingredient that doesn’t slow down the process of digestion like oil and butter.

# Relieves Constipation

Constipation is one of the most common ailments faced by several people. If you are one of them, start adding ghee to your foods as it helps in clearing bowels easily.Apart from increasing water and fibre intake, start taking 1 teaspoon of ghee in a cup of hot milk at bedtime. It is an effective and gentle means of relieving constipation as it helps lubricate the inside of the intestines.

# Reduces Inflammation

Ghee has anti-inflammatory properties. It possesses large quantities of butyrate, a fatty acid that soothes inflammation in various parts of the body, especially in the gastrointestinal tract.According to Ayurveda, ghee creates a more alkaline system that helps in reducing inflammation. Ghee has been regularly used in Ayurvedic medicines to treat burns and swelling.Ghee helps in preventing various inflammatory conditions like arthritis, inflammatory bowel disease, diabetes and even certain types of cancer.