5 Natural Ways To Lower Bad Cholesterol

Isn't it frustrating dealing with bad cholesterol? Have you ever attempted to lower it, only to give up due to the challenging or costly nature of the process? We understand that reducing bad cholesterol isn't a quick fix; it demands dedication and time.

However, what if there are specific foods that could simplify the process of lowering bad cholesterol? That would be fantastic, wouldn't it? If you're curious about these beneficial foods, delve into this article to learn more about bad cholesterol and effective ways to eliminate it!

# Oatmeal, Oat Bran & High-Fiber Foods:

Oatmeal is abundant in soluble fiber, renowned for its ability to lower LDL cholesterol levels. Consuming just 5-10 grams of soluble fiber can contribute to this reduction. You can also incorporate 1 ½ cups of cooked oatmeal into your diet to achieve the optimal fiber intake.

# Fish And Omega-3 Fatty Acids:

Including fish high in omega-3s can significantly aid in lowering LDL cholesterol. Some varieties particularly rich in omega-3 fatty acids are:

Lake trout
Mackerel
Herring
Salmon
Sardines
Halibut
Albacore tuna

Ensure to grill or bake the fish to avoid adding unnecessary fats. Other sources of omega-3 fatty acids include canola or ground flaxseed oil.

# Almonds, Walnuts And Others:

Almonds, walnuts, and various nuts are beneficial in reducing LDL cholesterol. These nuts are also packed with polyunsaturated fatty acids, promoting clear blood vessels.

It is advised to consume approximately 45-50 grams of nuts daily to effectively decrease LDL cholesterol levels.

# Olive Oil:

Olive oil is rich in antioxidants, which aid in lowering "bad" (LDL) cholesterol levels. However, these antioxidants do not diminish or expel the "good" (HDL) cholesterol from the body.

Extra virgin olive oil, being less refined or heavily processed, contains higher antioxidant levels. In fact, the lighter the hue of the oil, the more processed it tends to be.

# Stanol Or Sterol Fortified Foods:

Numerous foods available in the market are fortified with stanols and sterols, plant compounds that typically impede cholesterol absorption.

Fruit juices, yogurt, and certain other foods contain added sterols, which can reduce LDL cholesterol levels by more than 10 percent.