5 Delicious Recipes From The State Of Haryana

Haryanvi cuisine is simple, earthy and inextricably linked to the earth. A cattle-rich state, Haryana has plenty of milk and milk products on its menu. People of this state eat lots of lentils as well. Meals are simple and the staple is wheat. People make butter and ghee at home and use these liberally in their daily diet. Khichri is delicious and made of bajra and moong or rice. Buttermilk/chhach is a favourite drink and is an instant cooler for scorching summers. Lassi made from yoghurt is another popular drink. Here are 5 mouthwatering cuisine of beautiful Haryana.

* Bajra Aloo Roti

Bajra Aloo Roti is the root of Haryanvi cuisine. It is prepared with the mixture of Bajra flour, mashed potatoes, onions, ginger garlic paste, garam masala and coriander leaves for garnishing. It is served with butter.

* Singri Ki Sabzi

Singri is a dried dessert bean with heavenly taste. The beans are soaked in water for overnight and boiled with salt. They are cooked with berries and yogurt and served hot with fried chopped garlic.

* Kachri Ki Sabzi

Kachri Ki Sabzi is prepared with chopped Kachri, coriander powder, red chilli powder and mustard and cumin seeds. It is a very popular dish of Haryana and takes only 5-10 minutes to cook.

* Hara Dhania Cholia

Hara Dhania Cholia is an authentic and unique dish of Haryana mixed with combination of assorted vegetables and prepared with Cholia, coriander leaves, onion, tomato and powders of red chili, coriander, cumin and turmeric.

* Kadhi

Tangy Kadhi is prepared with yogurt, besan flour, coriander leaves, green chilles, ghee, mustard, cumin seeds and curry leaves. Do not skip this dish if you are in Harayana.