5 Different Mouthwatering Thali To Try In India

Thali or Platter used to serve meal with a selection of various dishes with a perfect balance of all 6 flavors, very popular in Punjab. 6 different flavors of Indian thalis are sweet (मीठा), salt (नमकीन), bitter (कड़वा), sour (खट्टा), astringent (कसैला) and spicy (तीखा) on one single plate.

Here is the list of few Indian Thali you should definitely try along with added Chhattisgarhi Thali, Kathiawadi Thali, Bhojpuri Thali, Assamese Thali, Meghalaya Thali, South Indian thali and Shekhawati Thali.

* Rajasthani Thali

The dishes originated from Rajasthan are part of the Rajasthani Thali, today found in many part of India and contains vegetarian food items such as Dal baati churma, Gatte ki sabzi , Moong dal and rotis made ofbajra, makka.

* Gujarati Thali

Gujarati dishes are distinctively sweet and Gujarati thali mostly consists of rotli, dal, kadhi and rice. Kathiawad and Kachchh are two major regions of Gujarat that contribute their unique touch to Gujarati cuisine.

* Kerala Thali

Kerala Thali offers a multitude of both non vegetarian and vegetarian dishes with typical local tamarind called Kudampuli, coconut milk and curry leaves. vegetarian cuisine of Kerala served on a banana leaf during the festival of Onam and Vishu and called as Kerala Sadya.

* Punjabi Thali

Punjabi Thali offers a good variation of popular Indian dishes such as Palak Paneer, Dal Tadka, Chole bhature, Aloo Paratha and Jeera aloo. Non veg food is very popular in Punjabi culture, most of the non veg dishes like Tandoori chicken and Chicken tikka, eaten with green coriander and tamarind chutney are from Punjab.

* Haryanvi Thali

Thali from Haryana is loaded with simple delicacies and high quality dairy produucts like gee, paneer, dahi and a big glass of chaas. Kachri Ki Sabzi,Hara Dhania Cholia,Bathua Raita and Singri Ki Sabzi are the famous dishes from the cuisine of Haryana.