5 Dishes You Must Try In Cairo, Egypt

Think of Egypt and images of the Nile and the pyramids spring to mind – but there’s far more to it than that, especially when it comes to food. If you’re planning a visit to Cairo, take a look at our pick of what to order when in the capital.

Delicious food is plentiful in Cairo, be it on the streets bustling with vendors, or on the table in people’s homes. If you’re lucky enough to be invited over for a meal, be sure to grab the opportunity with both hands and get stuck in.

You’ll be generously fed with a variety of tasty and hearty foods, so make sure you arrive hungry. Here’s our pick of the best dishes that really distinguish Egyptian cuisine from the rest.

# Molokhia

This leafy soup is an almost sacrosanct dish for many Egyptians. The simple broth is packed with chopped leafy greens, a hint of garlic and is often served with rice and chicken or rabbit. Many actually add the rice and meat into the soup and eat it as one. Add some bread for extra comfort.

# Falafel (taamiya)

Egyptian falafel (also known as taamiya) is made with fava beans and herbs, resulting in a bright green centre and a crispy deep-fried, brown exterior. Eaten with tahina (a vinegary sauce made from tahini paste), bread and pickles, this tasty meal is eaten for breakfast or any time of the day.

# Ful medames

You can’t go to Egypt without trying this beloved bean stew, which is cooked with cumin, olive oil, lemon juice, garlic and onion. Served with bread, tahina and salads, this staple is eaten for breakfast or in a pitta type sandwich from street vendors as a quick meal.

# Mahshi

Mahshi, which means ‘stuffed’, is literally all things stuffed. Vegetables like marrows, peppers, aubergines, cabbage leaves and grapevine leaves, are all packed with different combinations of spiced rice, minced meat and pine nuts. They are laborious to make, but so satisfying to eat. Wara’ enab is a popular type of mahshi, made with grapevine leaves, known in Greece as dolmades. The mixture of rice and sometimes meat is skilfully wrapped in the leaves and cooked until tender. These juicy fingers are easy to pick up with your hands and found at most dinner table spreads in Egypt.

# Koshary

Koshary is carb central with a base of both rice and macaroni. It’s mixed with lentils, sometimes chickpeas, and always a delicious vinegary tomato sauce. It’s topped off with fried onions and is vegan heaven. It is commonly eaten by Coptic people during the many vegan fasts in the year and has become a really popular street food.