5 Famous Dishes Of Lebanon You Need To Try

Lebanon is a nation in the central east situated off on the Mediterranean ocean. Beirut, its capital, is known as the “Paris of the Middle East” because of its appealing nature and culture. Lebanon is also known for its cuisine and for the assortment of flavors they use. The food of Lebanon is famous among visitors and one of the reasons to visit the country is its delicious food. Lebanese food is healthy and varieties of tasty flavors are added in the dishes.

# MANAKISH

Manakish is the Lebanese version of pizza which is made of flatbread. The fragrant, zingy mix of flavors makes it a dazzling bite and starter. The Lebanon pizza contains cheese and meat, wild thyme, olive oil, sesame seeds, and culinary sumac in the dish before heating. This food of Lebanon is served with tomatoes, cucumbers, olives, and new mint leaves. It is one of the most well-known Lebanese dishes that local people eat consistently.

# SHISH TAOUK

In this dish, the meat is marinated overnight in lemon juice, yogurt, a bit of tomato paste, and paprika, so that it becomes incredibly tender and juicy. Shish Taouk is normally presented with a lot of pitas. The taste of this sandwich is unique and more than delightful. These sandwiches are very popular with marinated chicken in Lebanon. Shish Taouk is a famous dish in Lebanon.

# BABA GHANOUSH

Baba Ghanoush is a plunge made with eggplant and tahini. This plunge is very extraordinary and appreciated by the people of Lebanon. It is normally presented with pita bread and sprinkled with some olive oil and finally topped with pomegranate. This creamy dip can also be enjoyed as a snack or appetizer. This famous dish in Lebanon is perfect for Vegan people.

# TABBOULEH

Tabbouleh is a mainstream Lebanese food that represents the culture of the country. It is generally enclosed by pita or lettuce. This healthy vegan plate of mixed greens is made up of tomatoes, parsley, bulgur, and onions blended in a sauce of lemon juice, olive oil, and salt. Lebanese eat this solid and super-green plate of mixed greens for dinner. This dish has different varieties and some varieties include green onions and new mint leaves. This green salad famous dish of Lebanon can also be eaten with French fries.

# KIBBE NAYEH

Kibbe Nayeh is made with crude sheep or meat, spices, puree of onions, and a little bit of the wheat grain. This dish is like steak tartare. Kibbe Nayeh is generally presented with new vegetables and pita, and it is eaten immediately after being cooked as it contains crude meat. The Lebanese butchers believe that it is fine to eat crude meat.