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5 Most Famous Ice Creams From Around The World

By: Priyanka Maheshwari Sun, 02 Feb 2020 5:16:44

5 Most Famous Ice Creams From Around The World

The more you travel, the more you get to know and understand cultures and lifestyles of those countries. Hence, whenever you get opportunities to travel the world then enjoy their food too. Every nation has its unique food habits. Be it their snacks, beverages or desserts, everything differs. Even all the countries around the world have different and special ice creams. So, if you visit these countries then don't forget to enjoy ice creams of those countries. It would be amazing to explore and enjoy their food culture. Check out these delicious ice creams that are popular all over the world.

* Cheese Ice Cream, Philippines

In this classic Filipino dessert, cheese, cream and milk are used. It is now made with real cheddar cheese by the brand Magnolia. Delicious cheese ice cream is available in grocery stores all over the Philippines.

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* Mochi Ice Cream, Japan

This is one of the most popular ice creams in Japan. As the name suggest, it consists Mochi. Well.. Mochi is a sticky rice pounded into a soft texture. This delicious Mochi Ice Cream comprises Mochi with an ice-cream filling in flavors like green tea and red bean.

* Faloodeh, Iran

This Irani frozen dessert is simply refreshing. Made of thin vermicelli noodles frozen with corn starch, rose water and lime juice, Faloodeh offers a unique and unforgettable taste. Try this when you visit Iran.

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* Dondurma, Turkey

It is a stretchy Turkish ice cream which has a similar pliability to taffy. Dondurma ice cream available on the streets of Istanbul look amazing as it do not fall off a stick or melt. It's thickened with salep, a flour made from orchids.

* Kulfi, India

Condensed milk, sugar and exotic flavors like saffron and cardamom are used to cook this popular Indian frozen dessert. Kulfi is highly loved ice cream of India. Earlier, these were kept only in earthenware pots of ice and salt. Now, brands also sell kulfi.

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