5 Mouthwatering Food Of West Bengal You Must Try

In past, West Bengal was ruled by Nawabs. The influence of Nawabs can be seen in West Bengal culture, tradition and food. Bengali cuisines are known for diversity of flavours.

West Bengal food is not only limited to maach (fish) and bhaat, but it is a land of offering various sweets and beverages that are world famous.

Here are the famous foods of West Bengal that you’ll love-

# Aloo Potol Posto

Aloo Potol Posto is the classic Bengali delicacy prepared with potatoes and pointed gourd, in addition to red and green chillies, and coconut puree. It is the most famous food in West Bengal.

# IlishMacherJhol

IlishMacherJhol is a fish curry prepared with Nigella seeds and chilli to make it a perfect dish. It is the most flavoured fish of the West Bengal.

# Sandesh

Sandesh is a traditional Indian sweet dish originated from West Bengal. It consists of paneer, sugar, cardamom powder, and saffron. It can be in any shape like round, elephants, or fish. When garnished with almonds, pistachios, or crushed pineapple gives a delectable taste to your lip buds. Sandesh is always served chilled.

# Mutton Biryani

Mutton Biryani is filled with rich aroma of spices and ghee. West Bengal has unique flavour in mutton biryani as the mutton is fried on a Tava.

# AamPoraShorbot

AamPoraShorbot is a drink made of chilled water, burnt raw mangoes, and sugar to get a relief on a summer afternoon. When serve chilled gives more relaxation and refreshment than the colas.