5 Places To Have Most Amazing Brunch In Midtown Manhattan

In New York City, it’s safe to say brunch is an institution. There’s nothing like kicking off a relaxing Saturday or Sunday with a delicious late-morning meal, and Manhattan’s Midtown has myriad options. From the French variety to down-home Southern fare, farm-to-table eats and more, we profile the 5 best brunch spots in the city’s center.

The NoMad Restaurant New York

Offering discerning diners an elegant space composed of several rooms situated around a glass atrium, The NoMad is located at the hotel of the same name. The menu is filled with mouthwatering options such as the roasted broccoli with lardo, parmesan and lemon, and the suckling pig confit with white asparagus, English peas and potato rissole. Plus, the roast chicken is talked about the world over.

Norma’s at Le Parker Meridien New York

Folks who are serious about brunch should experience the sleek setting and quintessential hotspot that is Norma’s at Le Parker Meridien New York. The utmost professional service by a friendly, prompt staff is only one reason this premier brunch spot is a cut above the rest. With servings that are huge, clever takes on traditional plates (foie gras brioche French toast, for example) and fresh fruit smoothies, Norma’s is definitely worth multiple trips.

Lexington Brass

Astride the business backdrop of modern Midtown, Lexington Brass is a new-age American brasserie, which uses seasonal produce to create a menu of hearty, tasty dishes. The people behind Abe & Arthur’s in the Meatpacking District are responsible for this 100-seat restaurant, which features a selection of raw oysters, tuna tartare tacos and pumpkin spice gluten-free waffles. With vegan items in addition to the gluten-free options, there is something for everyone to enjoy.

Sarabeth’s Central Park South

You can never go wrong with Sarabeth’s, one of New York City’s classic brunch spots with multiple locations around the city. Arrive early, as Sarabeth’s reputation precedes itself, and they don’t take reservations for Sunday brunch. Come for expert gourmet spins on the classics, from eggs to pancakes, French toast and more, plus a full bar with specialty cocktails.

Penelope

With an atmosphere that feels like a New England country kitchen, Penelope is a brightly painted amalgam of a bar, café and bakery. The decor and ambiance, which resemble a little cottage, are refreshingly out of place for New York City. Operating under the supervision of chef Matthew O’Loughlin, Penelope offers a Saturday and Sunday brunch. Providing a delightful selection of brunch options for everyone, opt for the prix fixe menu and dine on Nutella French toast, a farmer’s market omelette or the brunch burger with a cocktail. Alternatively, their à la carte menu features salmon-wrapped poached eggs, a chorizo and egg sandwich and homemade granola.