6 Airlines That Will Make You Fall In Love With Their Meal

All of us have a stereotypical view on how flight food is aromaless, flavorless, and not aesthetic. These are some airlines that are breaking the stereotypical idea and providing the best food made by Michelin star chefs and have a wide range of dishes to choose from. They have onboard chefs that not only cook a meal for the passenger but create an experience in the height of 30,000ft.Here Are The Airlines That You Will Love-

# Austrian Airlines

Austrian Airlines is known to serve the best airline food and has its meal service down to an art. First, the food comes from DO & CO. DO & CO Aktiengesellschaft is an Austrian catering company, which caters to upscale restaurants, cafés, airlines and trains. They hire the best sommeliers onboard to pair the food with wine for their Business Class passengers. And they have 11 different types of Austrian Meinl coffee. Which adds to making them one of the best flight food providers.

# Eva Air

Taiwan-based EVA Air has one of the best Food services in the world. It had an extensive menu for reordering meals and vintage Champagne. EVA Air collaborates with famous chefs for its onboard menus, such as Tan-style cuisine master chef Huang Ching-biao and Michelin three-starred Kyoto chef Motokazu Nakamura. They serve the lightest, healthful dishes that have exotic flavors.

# Singapore Airlines

Singapore Airlines culinary reputation is guaranteed by its collaboration with world-acclaimed chefs who own Michelin-starred restaurants, like Singaporean culinary maestro Sam Leong, Suzanne Goin of Los Angeles’ Lucques, Carlo Cracco of the Michelin two-star restaurant of the same name in Milan, and Matthew Moran of one of Sydney’s finest restaurants. The airline is famous for its “Book the Cook” service where you can select your gourmet main course from a premium selection of dishes at least 24 hours before departure.

# Turkish Airlines

Turkish Airlines has a chef in starched whites and a towering toque greets boarding passengers at the plane door as if to welcome them into a restaurant. The “flying chef” is in charge of all cuisine, for Business classes, served on long-haul flights. Coach flyers can relish starters like olive oil–poached artichoke and entrees such as grilled beef with creamy eggplant.

# Qatar Airlines

Four celebrity chefs have been chosen to create Qatar Airways’ unique and diverse à la carte Business and First Class menu: Nobu Matsuhisa, Tom Aikens, Ramzi Choueiri, and Vineet Bhatia. These Chefs spend months adapting and testing their specialty dishes for Qatar’s customers, taking into account not only flavors and spices but how the taste buds are altered at 30,000 feet.

# Air France

Air France has a take of their own by looking at refined details, considerate service, intense flavors, and porcelain tableware. Every 6 months, a different renowned French chef will serve up special dishes on long-haul flights departing from Paris. And frequent fliers do not have to fear repetition as the menus are changed every 10 days.