6 Famous And Traditional Dishes Of Luxembourg

Luxembourg is a small European nation having borders with Belgium, France, and Germany. Luxembourg is famous as a beautiful tourist destination for traveling and for its delicious food. There are some famous dishes of Luxembourg which are surely be eaten while visiting Luxembourg. The country’s cuisine is a mixture of rustic German heartiness, French finesse, and an Iberian flavor.

# BOUNESCHLUPP

Bouneschlupp is the most famous dish in Luxembourg. It is a thick soup that is made of green beans, potatoes, and bacon. Sometimes it may include carrots, leeks, celery, onions, milk, and cream. It can also be served with potato and pancakes, topped with slices of sausage or fried onion.

# F’RELL AM RÈISLECK

F’rell Am Rèisleck is one of the most famous dishes of Luxembourg which is made up of frying trout in melted butter before covering it with a mixture of Riesling wine, crème fraîche, shallots, and spices and herbs, and then finally baking it. It is mainly enjoyed as a main course with a side dish of steamed potatoes garnished with freshly chopped parsley.

# FRITURE DE LA MOSELLE

Friture de la Moselle is a fried fish dish which is traditionally eaten with fingers, it is originated from the Moselle region of Luxembourg. Different types of small freshwater fish are cleaned, gutted, and seasoned with salt and pepper. After that, they are dipped into lemon juice and then into a flour and egg batter. The dish is a Simple and delicious dish of Luxembourg.

# GROMPEREKICHELCHER

Gromperekichelcher is the delicious crispy fried potato which is one of the most popular dishes in Luxembourg. The dish is made up of mixing grated potatoes, chopped onions, parsley, egg, flour, and salt, and shaped into flattened patties and fried. It is mainly served with tomato ketchup or apple sauce but sometimes it is also served with soup.

# HUESENZIWWI

Huesenziwwi is most delicious dish of Luxembourg which consists of marinated pieces of hare cooked with wine and onions in a sauce made up of calf’s blood, red wine, and cognac. Ingredients like sour cream, mushrooms, carrots, and herbs are also mixed in the dish. The dish is served with noodles, cabbage, and a glass of wine.

# JUDD MAT GAARDEBOUNEN

Gaardebounen is the national food of Luxembourg which consists of smoked and salted pork with beans. The dish is cooked on low flame for several hours. The thick slices of pork are cut and placed in a creamy sauce of beans and potatoes. The dish is delicious and must be eaten while visiting Luxembourg.