6 Famous Food Of Gambia To Try

Are you planning your vacation for the Republic of Gambia and now looking for delicious traditional dishes to try there? Well, then you are at the right place.

In this article, we are going to suggest some of the famous dishes of Gambia. Whenever we plan a vacation, exploring the delicious food of the destination place is one of our priorities. In the world of McDonaldization, where people are adopting fast food as their first preference, there is a number of Gambian dishes that still have the potential of capturing your heart with their taste. And whenever we talk about the traditional food of a country, it gives us a glimpse of the culinary art of that country and a golden opportunity to know about the culture of that country.

So, if you don’t want to miss out on that opportunity, firstly know a little bit about the Republic of Gambia and then explore the delicious dishes of the Republic of Gambia.

# Benachin

Benachin is one of the popular dishes of Gambia not only in the Republic of the Gambia but also in other countries of West Africa such as Senegal, Nigeria, Ghana, Liberia, and many other countries. Benachin can be a good option for you to choose while exploring the beautiful and amazing sites of the country. This Gambian dish is also known as Jolof rice. The literal meaning of the word Benachin is ‘one pot’. The dish consists of cooking oil, rice, many vegetables such as onion, tomato, red pepper, and other important ingredients.

# Domoda

Domoda is one of the popular dishes not only in the Republic of the Gambia but also in other countries of West Africa. Damoda is also the national dish of the Republic of the Gambia. Damoda is a peanut sauce that consists of various vegetables such as pumpkins, sweet potatoes, and other vegetables or it can be made with meat also. This peanut sauce is usually served with rice.

# Chicken Yassa

Chicken Yassa is one of the famous dishes of the Gambia and other West African countries. Chicken Yassa is a traditional dish of the Republic of the Gambia. The dish is prepared by cooking chicken with chilies, onions, garlic, clove, rice, mustard, spicy peppers, and other essential ingredients. The dish has its origin in The Gambia and Senegal is easily available in restaurants offering a wide variety of Yassa.

# Tapalapa

Tapalapa is another famous dish of Gambia. This Gambian dish is prepared with a mixture of wheat, millet, maize, and cowpea flour is somewhat similar to the French stick and is easily available in any local bakery. This Gambian bread is eaten for breakfast pairing with jam or butter.

# Okra Stew

Okra stew is another famous dish of the Republic of the Gambia. The dish is prepared with okra, fish, onions, beef, and other important ingredients. The dish is also known as Superkanja.

# Oyster Stew

Oyster stew is prepared with milk, oyster, pepper, cream, and other important ingredients. Oyster stew is one of the popular dishes of the Gambia.