6 Mouthwatering Kashmiri Cuisines You Must Try

While Kashmir is already a heaven full of natural beauty, the Kashmiri cuisine is nothing different. Kashmir’s grand gastronomic affair is nothing short of a paradise in itself. There is no doubt that the food of Kashmir will blow you away just the way its scenic beauty will.

The delectable Kashmiri food recipes will make your stomach full but your tongue will surely be left craving for more.

Irrespective of whether you are a vegetarian or a non-vegetarian, Kashmiri food has something for everyone. The liberal use of a variety of spices in the Kashmiri cuisine is what makes the food so delectable. Kashmiri food is a beautiful blend of the cooking styles of the Persians, Kashmiri Pandits, Muslims and the Mughals.

Whether you have already tried this cuisine or wish to try it for the first time, you are at the right place. Here, we will share 6 popular Kashmiri dishes that you absolutely must try.

# Rogan Josh

If you are a meat lover, you absolutely cannot miss out on this dish. An aromatic lamb curry, Rogan Josh is definitely a must try. A signature dish of the valley, you haven’t tried Kashmiri cuisine if you haven’t had this one dish.

Loaded with delicious flavours, this mouthwatering curry is sure to make your tummy happy. Rogan Josh is made using browned onions, several spices and yogurt.

A healthy dish low on fat, Rogan Josh is best savoured with some naam or a plate of steamed rice.

# Dum Olav

You might think that you have tried dum aloo but you haven’t unless you have tried the authentic Kashmiri Dum Olav or Dum Aloo.

The baby potatoes cooked in a gravy of yogurt along with a few spices are an absolute delight to have. The different spices like dry ginger powder and fennel elevate the taste of the potatoes and kick it up a notch. This dish pairs up the best with roti or naan.

A very simple dish and yet very appetizing, Dum Olav is a must have when it comes to Kashmiri food.

# Modur Pulao

Made using milk, saffron, dry fruits, sugar and spices like cinnamon and cardamom, modur pulao is actually a sweet pulao. It is full of the goodness of ghee, milk and lots of dried fruits and nuts.

As a spice that grows in Kashmir itself, saffron is the chief ingredient of the recipe. And the bright yellow color imparted by this spice to the pulao makes it look even more tempting. If you want to try out the authentic food of Kashmir, trying out Modur Pulao is a must.

# Goshtaba

When we are talking about must have foods from the Kashmiri cuisine, Goshtaba needs to be on the top of the list as well.

This heavenly dish consists of minced mutton balls that are prepared in a flavorful yogurt based gravy.

Popularly known as the dish for the King, Goshtaba, with its royal taste, is sure to blow you away. Try this dish once and you are sure to be craving for it soon after.

Goshtaba also makes for a very important part of the traditional Kashmiri feast of Wazwan.

# Yakhni Lamb Curry

Another lamb delicacy from Kashmiri food recipes, Yakhni is a must try for all the meat lovers. Also yogurt based, Yakhni gravy is flavored with some wonderful spices, onion paste and dry mint leaves. This dish is a true representation of the Kashmiri food and you definitely need to try it when you are in the valley.

To best enjoy this flavorsome curry, have it with some steamed rice. Its taste is just as amazing and promising as its aroma is.

# Aab Gosh

Another non-vegetarian classic, Aab Gosh is a very popular mutton dish in the Kashmir valley. You might have tried several mutton dishes but there is nothing quite like this one. Try it once and you are sure to become a fan instantly.

The mutton, which is beautifully cooked in milk and some spices gives a wonderful gravy which is full of flavours.

The succulent meat from this recipe is sure to delight you and make you want more. Aab Gosh is best enjoyed with some well cooked saffron rice or just plain steamed rice.