6 Mouthwatering Street Food Of Udaipur You Cannot Miss

Every person has a weak spot food being the prominent one for many. Udaipur is one of the magnificent cities in the state of Rajasthan that has rich cultural heritage along with delicious Rajasthani cuisine on the streets. Many people prefer a quick bite in the form of street food that helps satiate your hunger without emptying your pocket. This is the reason the streets of many metropolitan cities are filled with kiosks that serve authentic food. Try these best street foods in Udaipur when you plan a trip, and you will be served with tasty food and no disappointment

* Boiled Egg Bhurji

Boiled egg bhurji is an option that makes locals and visitors come back wanting more! The gravy is prepared with thinly sliced tomatoes, onions with all the necessary spices that make it yummy and added with slices of boiled eggs cooking along with the sauce. Since the burji is spicy, it is generally eaten with slices of bread.

* Daal Bati Choorma

Daal Baati Choorma is an authentic Rajasthani dish that is popular on the streets of Udaipur. Many stalls on the street serve daal poodi, daal baati that will satisfy the taste buds. A bowl of six to seven poodis or baatis with hot daal with thin slices of onions and a squeeze of lemon make the dish even more appealing.

* Jalebi

Jalebi is a sweet dish that is unlike the savory street foods, and they satisfy your sweet tooth. This delicious dessert is deep fried in ghee and then loaded with sugar syrup. Sometimes cardamom is added to the sugar syrup to make it more palatable. It is one of the irresistible snacks that will make you have a cheat day.

* Mini Mirchi Vada

There are many stalls and small restaurants that have been selling mini Mirchi vada from the ’60s. These stalls have long queus with locals and visitors alike. They are deep-fries chilies coated with gram flour and stuffed with mashed potatoes, lemon juices, and spices. You can never stop with just one, though.

* Kachori

Kachori is yet another Rajasthani special snack that is becoming famous all over the country. They are deep-fried dough balls that are filled up with a variety of stuffings. Some of the best ones are Dal Kachori, Dahi Kachori, Onion Kachori, to name a few. There are best to be eaten hot and served with spicy and sweet chutney.

* Sandwich And Maggie

The speciality of the sandwiches on the stalls in Udaipur is that it is stuffed with thinly sliced tomatoes, onions, sauce, cucumber, and green chutney that are presented very beautifully. Maggi is another specialty that is prepared with some onions, and adding a slice of cheese on top tastes appealing. Though the sound od sandwiches and Maggi may sound simple, the spices and the street touch make them authentic and yummy!