6 Must Try Food Of Madhya Pradesh

Madhya Pradesh- the heart of India consists of a wide variety of traditional food. Madhya Pradesh has a close resemblance in food and culture with its neighboring states like Rajasthan, Gujarat, and Maharashtra.

Wheat is the staple ingredient of Madhya Pradesh. Flowers of the Mahua tree that are highly nutritious are used in jams, jellies, and biscuits. Mahua seed oil is also extracted and used as a bio-fuel in Madhya Pradesh. The home-made spices and organic pulses make the Madhya Pradesh cuisine delicious.

# Poha

Poha is not only famous in Madhya Pradesh but famous in all over India. Poha is also known as potato poha. It is served with sliced onion and sev. Jalebi is also served with Poha to make it a perfect combination.

# Daal Bafla

Daal Bafla is a well-known dish of Madhya Pradesh and quite similar to the dal batti churma of Rajasthan. The only difference is of churma. In Madhya Pradesh, instead of churma baingan ka bharta in desi ghee is served with daal bafla. Served with coriander and a small bowl of ghee make the dish delicious.

# Seekh Kebabs

Seekh Kebab is a non-vegetarian dish prepared with Keema, onion, and aromatic spices. It is served on special occasions and festivals, well garnished with chutney on Seekh.

# Bhutte ka Kees

BhuttekaKees is only prepared in Madhya Pradesh with grated corn kernels, aromatic spices, coconut, mustard seeds, green chili, and skimmed milk. Indore is one of the best places to eat Bhutte ka Kees.

# Bhopali Gosht Korma

Bhopali Gosht Korma is a dish of Maharajas and Rajas prepared using meat and spices. It’s a royal dish of Madhya Pradesh mostly served in parties. The dish Bhopali Gosht Korma has originated from Bhopal and served with butter roti and sliced onions.

# Palak Puri

Palak Puri is a perfect combination of health and taste. It is prepared with wheat flour and palak (spinach), served with aloo ki sabzi or pickle. Palak Puri is good for health, as Palak contains a lot of nutrients.