12 Mouthwatering Delicacies To Try In Bangalore

Bangalore, the capital city of Karnataka, is renowned as the Silicon Valley of India. Besides its thriving IT sector, it is celebrated for its diverse and delectable cuisine that entices every visitor. As one of Karnataka's culinary hubs, Bangalore offers a plethora of tantalizing dishes that leave you craving for more. The city embraces a fusion of flavors, catering to both vegetarians and non-vegetarians alike. Join us today as we explore a curated list of iconic delicacies that define Bangalore's food scene.

# Holige

Holige, a crispy traditional sweet dish from Bangalore, is enjoyed during breakfast, lunch, or dinner. Traditionally stuffed with coconut and jaggery, it now features innovative fillings like dates, lentils, almonds, and khoa, offering a unique culinary experience. The ingredients include chana dal, wheat flour, jaggery or cane sugar, cardamom or nutmeg powder, ghee, and water.

# Thatte Idli

Another culinary gem in Bangalore is Thatte Idli, where 'Thatte' refers to its plate-like size. Unlike regular idlis, these are larger and are served with traditional sambar curry, coconut chutney, and a generous dollop of homemade butter, enhancing its flavors.

# Benne Masala Dosa

Distinct from Tamil Nadu's thinner dosas, Bangalore's Benne Masala Dosa is thicker, softer on the inside, and crisped to a golden brown with ample butter. Served with coconut chutney and generous butter, it promises a delightful crunch with every bite.

# Puliyogare Flavoured Rice

When dining out in Bangalore, don't miss Puliyogare flavored rice, known for its tangy tamarind base and enhanced with roasted lentils, peanuts, whole spices, curry leaves, red chilies, Puliyogare Gojju, and sesame oil.

# Mysore Pak

A visit to Bangalore isn't complete without savoring Mysore Pak, a rich sweet made from ghee, sugar, and besan. Its buttery texture and aromatic ghee make it a favorite among sweet enthusiasts.

# Dal Obbattu

Also known as Puran Poli or Bobbatlu, Dal Obbattu is a cherished Bangalore delicacy made from flour, jaggery, Toor dal, semolina, and cardamom powder. It's a staple during festive occasions like Diwali and Ugadi.

# Shawarma

Ideal for non-vegetarians, Shawarma is a Lebanese-inspired roll stuffed with chicken and widely available in Bangalore's eateries, served with pickles and hummus.

# Mangalorean Fish Curry

Reflecting its coastal influence, Bangalore offers Mangalorean Fish Curry, featuring fish chunks cooked in spicy coconut-based curry, exuding flavors of Karnataka's coastal cuisine.

# Ragi Mudde

Ragi Mudde, a nutritious finger millet ball, pairs well with Avarekalu, saaru, Bassaru, Hesarukalu Kaalu saaru, or Gojju, made from ragi flour and water.

# Maddur Vada

Originating from Maddur town, Maddur Vada is a popular tea-time snack in Bangalore, crispy and deep-fried, made from a mix of rice flour, onions, semolina, and spices.

# Mutton Pulao

A delight for meat lovers, Mutton Pulao in Bangalore is a flavorful rice dish cooked with aromatic basmati rice, tender mutton pieces, and fragrant spices.

# Mangalore Buns

Finally, Mangalore Buns, a local specialty from Udupi, Bangalore, are sweet, soft, fluffy puris made with bananas, served best with coconut chutney and sambar, making for a delightful start to any culinary exploration in Bangalore.