9 Delicious Local Food To Try In Maldives

For the discerning traveler, a journey to a new destination isn’t complete without delving into its local cuisine, a true reflection of its cultural heritage and history. The Maldives, famous for its stunning archipelago of coral islands, offers not only breathtaking views but also a rich culinary landscape waiting to be explored.

So, buckle up as we set off on a gastronomic adventure to uncover the ten best local dishes the Maldives has to offer.

# Maldivian Mashuni

To get a genuine taste of Maldivian cuisine, begin your day with Mashuni, a traditional breakfast staple. This dish, resembling a salad, features finely chopped tuna, coconut, onions, chili, and lime.

When served with roshi (Maldivian flatbread), Mashuni delivers a delightful mix of flavors—the mild sweetness of coconut, the tangy zest of lime, and the spicy kick of chili—making for an invigorating morning start.

# Garudhiya (Fish Soup)

Garudhiya, a clear fish broth, beautifully embodies the simplicity and depth of Maldivian cuisine. Traditionally made with tuna, it’s flavored with onions, chili, and lime and is commonly enjoyed with rice or roshi.

A single sip of this fragrant broth lets you savor the essence of the Indian Ocean's bounty in every spoonful.

# Bis Keemiya

Moving away from fish, we discover Bis Keemiya. This savory pastry, akin to a spring roll, is filled with sautéed cabbage, onions, and hard-boiled eggs.

The crispy pastry shell, combined with the subtle flavors of the filling, makes Bis Keemiya a delectable snack or appetizer—a testament to the versatility of Maldivian cuisine.

# Bajiya

Also known as Maldivian samosas, Bajiya presents a delightful flavor experience. These triangular pastries are stuffed with a savory mix of smoked tuna, onion, coconut, and curry leaves.

Deep-fried to a crispy golden brown, Bajiya’s crunchy exterior conceals a flavorful burst inside, making it a must-try street food.

# Rihaakuru (Fish Paste)

An acquired taste with a polarizing reputation, Rihaakuru is a dense fish paste known for its strong, distinctive flavor.

Made from long-boiled tuna, Rihaakuru’s robust taste enhances various dishes or can be enjoyed simply with roshi. It offers a unique culinary experience for those willing to explore off the beaten path.

# Maldivian Live Lobster

In the seafood-rich Maldives, the live lobster stands as the pinnacle of indulgence. Enjoying these sustainably caught crustaceans, celebrated for their sweet and succulent meat, is a gourmet adventure.

Whether grilled, steamed, or served in a rich sauce, Maldivian live lobster captures the essence of the ocean, embodying the exotic charm of this island paradise.

# Havaadhulee Bis

After exploring main courses and snacks, treat yourself to a traditional Maldivian dessert, Havaadhulee Bis. Often reserved for special occasions, these fragrant rice balls are enriched with coconut milk and spiced with cardamom and cloves, leaving a lingering exotic flavor on your palate.

# Saagu Bondibai (Sago Pudding)

Another delightful dessert is Saagu Bondibai. Made from sago pearls, condensed milk, and water, this creamy pudding is flavored with cardamom and rose, adding an aromatic touch.

The result is a mildly sweet, satisfyingly textured dessert that provides a perfect ending to a Maldivian meal.

# Kulhi Boakibaa (Fish Cake)

Finally, Kulhi Boakibaa offers a unique twist on desserts. This spicy cake features a flavorful mix of smoked tuna, coconut, rice, and various spices, all compacted into a dense square or diamond shape. Its distinctive balance of spicy and savory flavors makes it an ideal afternoon snack or dessert treat.