10 Local Foods You Can Try In Maldives

For the discerning traveler, a journey to a new destination is incomplete without immersing in its local cuisine, which offers a true reflection of a culture’s heritage and history. The Maldives, renowned for its stunning coral island archipelago, not only dazzles with its breathtaking landscapes but also presents a culinary adventure waiting to be savored.

So, fasten your metaphorical seatbelts as we embark on a gastronomic journey to explore ten of the best local foods the Maldives has to offer.

# Maldivian Mashuni

To truly experience Maldivian cuisine, begin your day with the local breakfast favorite – Mashuni. This dish, resembling a salad, features finely chopped tuna, coconut, onions, chili, and lime.

When paired with roshi (Maldivian flatbread), Mashuni offers a delightful balance of flavors – the sweetness of coconut, the tangy zing of lime, and the spicy kick of chili – providing a tantalizing start to the morning.

# Garudhiya

Garudhiya, a clear fish broth, exemplifies the simplicity and richness of Maldivian cooking. Traditionally made with tuna, it's seasoned with onions, chili, and lime, often served alongside rice or roshi.

A sip of this aromatic broth brings the flavors of the Indian Ocean straight to your bowl.

# Mas Huni – A Harmonious Blend of Coconut and Tuna

A close relative of Mashuni, Mas Huni is another breakfast favorite. Smoked tuna is shredded and mixed with freshly grated coconut, onions, and chili, creating a satisfying blend of textures and flavors.

Eaten with fresh roshi, Mas Huni offers a smoky, spicy, and subtly sweet way to begin the day.

# Bis Keemiya

Stepping away from fish, we find Bis Keemiya. A savory pastry akin to a spring roll, it’s filled with sautéed cabbage, onions, and hard-boiled eggs.

With its delicate, crunchy exterior and the subtly flavorful filling, Bis Keemiya makes for a delectable snack or appetizer – showcasing the versatility of Maldivian cuisine.

# Bajiya

Known as the Maldivian samosa, Bajiya offers a tasty diversion for the palate. These triangular pastries are filled with smoked tuna, onion, coconut, and curry leaves.

Deep-fried to a golden crisp, Bajiya’s crunchy shell encases a flavorful filling, making it a must-try street food.

# Rihaakuru

A delicacy with a polarizing reputation, Rihaakuru is a dense, fish-based paste with a distinct, strong flavor.

Made by simmering tuna for an extended period, Rihaakuru’s rich taste enhances many dishes or can be enjoyed simply with roshi. It’s an acquired taste, perfect for those seeking a unique culinary experience.

# Maldivian Live Lobster

The Maldives, a seafood paradise, offers the ultimate indulgence with live lobster. Savoring these sustainably sourced crustaceans, known for their sweet, tender meat, is an unparalleled gourmet experience.

Whether grilled, steamed, or served with a rich sauce, Maldivian live lobster delivers a taste of the ocean and the island’s exotic charm.

# Havaadhulee Bis

After a savory feast, it’s time for a sweet treat. Havaadhulee Bis is a traditional dessert, often served on special occasions.

These fragrant rice balls, enriched with coconut milk and spiced with cardamom and cloves, offer a lingering exotic sweetness, perfect for concluding a meal.

# Saagu Bondibai

Another delightful dessert to try is Saagu Bondibai, a creamy pudding made from sago pearls, condensed milk, and water, with spices like cardamom and rose.

The result is a mildly sweet, smooth dessert that provides a delightful end to a Maldivian meal.

# Kulhi Boakibaa

Last but certainly not least, Kulhi Boakibaa offers a unique take on dessert. This spicy cake is made from smoked tuna, coconut, rice, and various spices, all compacted into a dense square or diamond shape.

The balanced combination of spicy and savory makes Kulhi Boakibaa a versatile treat, suitable as both an afternoon snack and a dessert.