6 Must Try Dishes In Thailand

Renowned as one of the world's finest cuisines, Thai food stands as an epitome of culinary excellence. Thailand's gastronomy is a symphony of intricately woven flavors and textures, harmonizing in layers that create an unforgettable dining experience. This Southeast Asian culinary marvel thrives on a diverse range of ingredients, each contributing its unique essence to the palate.

Within the realm of Thai cuisine, a mosaic of typical ingredients such as galangal, tamarind, lime, fish sauce, turmeric, coconut milk, garlic, oyster sauce, basil, and lemongrass forms the backbone of many iconic dishes. These elements, meticulously combined, yield the quintessential Thai flavors that captivate taste buds worldwide.

Thai cuisine boasts a repertoire of traditional dishes that have earned global acclaim. From the aromatic and spicy Tom Yum soup to the vibrant and savory Pad Thai, these dishes resonate with food enthusiasts, transcending borders and becoming cherished favorites in numerous countries.

Beyond the borders of Thailand, the allure of Thai food remains irresistible. Its popularity knows no bounds, drawing people from various corners of the globe to savor its rich tapestry of tastes and aromas. Whether in bustling metropolises or quaint corners of the world, Thai food continues to be a sought-after choice, a testament to its universal appeal.

This reverence for Thai cuisine, both within Thailand and across international borders, speaks volumes about its authenticity, complexity, and the indelible impression it leaves on discerning palates, making it a revered treasure in the global culinary landscape.

# Tom Yum Goong

One of the popular dishes of Thailand is Tom Yum Goong which is basically a Hot and Sour Soup with Shrimp. This spicy shrimp soup is sure to bring water into your mouth. A perfect mix of shrimp and chili, lemongrass, galangal, shallots, lime leaves, lime juice, and fish sauce. The dish has many variations across the country and world. The dish varies according to the main ingredient of the soup like when made with prawns it isTom Yum Goong, when made with mixed seafood it is called Tom Yum Taleh, with chicken, it is called Tom Yum Gai and with fish it is Tom Yum Pla. Although the best version of this delicacy is with the shrimp i.e. Goong.

# Pad Thai

Pad Thai is known to be the most popular Thai food. Pad Thai is basically Thai-style stir-fried noodles. If you are starting with Thai Dish then you must start with Pad Thai. As most Thai food has noodles this is a delicious noodle dish. The dish is made of bean sprouts, tofu, egg, and peanuts. This traditional dish of Thailand has sauce & dried shrimp, fresh tamarind paste, palm sugar, and lime juice. You can add more chili according to taste, chillies are served separately with the noodles.

# Tom Kha Gai

Fan of soup? Then do not forget to get your hands and mouth on Tom Kha Gai, a coconut galangal chicken soup. Thai food is another famous dish. The main ingredient is “Kha” i.e., galangal. The coconut milk will lessen the spice taste and Tom Kha Gai is way milder than Tom Yum Goong. The soup has sliced young galangal, chilies, lemongrass stalks, tender chicken strips, and crushed shallots. It is a creamy soup that is often served with fresh lime as toppings.

# Gaeng Keow Wan Gai

Thai food is also known for having varieties of curry. One such delicacy that you should try here is Gaeng Keow Wan Gai. It is actually a Green Chicken Curry. It is one of the most popular dishes in Thailand and is made up of herb and spices with coconut milk. As spicy it might sound, instead, it’s a sweet curry. This cuisine is a favorite of many Thai people and is usually eaten with kanomjeen noodles or steamed rice. Gaeng Keow Wan Gai is a dish of Thailand that you can have as a main course.

# Som Tam

A must-have cuisine from the North-Eastern part of Thailand is Som Tam. It is a spicy papaya salad made of papaya and other ingredients like lime or tamarind, red chili pepper, fish sauce, and palm sugar. Sometimes to add to the flavor, these ingredients are further mixed with peanuts, rice noodles, dried shrimps, and crab. There are also varieties of Som Tam in which instead of papaya; cucumbers, mangoes, or other vegetables are used. It usually tastes best with sticky rice.

# Pad Kra Pao

Pad Kra Pao is a very famous dish in Thailand. This Thai delicacy is one of the favorite dishes of Thais. Usually, people order Pad Kra Pao when they want to eat something, as it is a quick bite. The words “Pad” means fried and “Kra Pao” means Basil. The dish is delicious and you can find it easily at any restaurant. It is cooked with a variety of ingredients like pork, chicken, seafood, beef, or tofu with Basil as a key ingredient. This dish of Thailand is usually eaten with rice or fried egg as a topping.