10 Delicious Gujarati Cuisines Which You Must Try

The cuisine of Gujarat distinguishes itself through its creative utilization of a variety of ingredients, showcasing its unique character. Notably vegetarian, Gujarat's culinary tradition holds the distinction of being one of the oldest in the country. The choice of ingredients, primarily including sugar, tomatoes, and lemon, is significantly influenced by the coastal climate of the state.

What makes the state's cuisine stand out is its inventive approach to incorporating vegetables and mild spices. However, the prevalence of sweetness, alongside other flavors, is evident in almost all dishes, as seen in the case of Gujrati Kadhi. Despite its distinctive sweet-sour blend, the traditional cuisine of Gujarat is rich in nutritional value.

# Khandvi

Undoubtedly, Khandvi ranks among the finest offerings in Gujarati cuisine. It consists of thin layers of gram flour, which are cooked in buttermilk and skillfully rolled into a delicious delicacy. It is then garnished with sautéed sesame seeds and an array of spices. In Maharashtra, this dish is also referred to as "suralichya wadya." However, mastering its preparation can be a bit challenging, so don't be discouraged if it takes a few attempts to perfect it!

# Gujarati Samosa

As you venture through the diverse attractions of Gujarat, you may find yourself craving a quick snack. In such moments, the Gujarati Samosa steps in to save the day! While we all adore the traditional samosa with its delightful potato and pea filling, the Gujarati Samosa offers a unique twist. Often referred to as the "patti samosa," it sets itself apart by eschewing the use of boiled potatoes. Instead, it incorporates raw potatoes, which are finely chopped and then cooked in oil, along with cabbage.

# Undhiyu

The name "Undhiyu" for the Gujarati vegetable curry is derived from the Gujarati word "undhu," which translates to "inverted." This nomenclature is due to the unique method of cooking the dish in an inverted clay pot. Undoubtedly, one of the most beloved Gujarati dishes, Undhiyu is crafted using a medley of winter vegetables such as papdi, surti, eggplant, methi, and bananas, among other ingredients. The process involves slow cooking to achieve perfection, often with the addition of buttermilk. Undhiyu is best relished when served with puris and shrikhand.

# Aam Shrikhand with Mango Salad

Gujarati cuisine is renowned for its sweet undertones, occasionally complemented by a hint of sourness. Another delectable offering that indulges the palate with sweetness is Aam Shrikhand with Mango Salad. This delightful concoction includes saffron, condensed milk, diced mangoes, sugar, cardamom powder, and a touch of cream. For the perfect presentation, it is best enjoyed alongside a mango salad, adorned with edible gold leaf (varq) and pistachios.

# Gujarati Kadhi

Gujarati Kadhi, another renowned Gujarati dish, serves as a welcome relief, particularly during the scorching summers when the oppressive heat can be discomforting. It's a comforting, substantial, and easily prepared dish that holds a permanent place in every Gujarati household. No Gujarati meal is deemed complete without it. This traditional preparation is crafted from tangy yogurt, enriched with thickened gram flour, and sweetened with jaggery or sugar. Its distinctive white appearance makes it easily recognizable, and it pairs exquisitely with soft chapattis and steaming hot basmati rice.

# Dhokla

Whether you're exploring the sacred sites of Gujarat or any other location, the ubiquitous spongy dhokla will be a familiar treat wherever you go. It's no surprise that dhokla is often hailed as the quintessential Gujarati delicacy. This steamed snack is crafted from a fermented blend of dal and rice, adorned with mustard leaves and curry leaves. However, you'll also find various variations of this dish in the market, such as the Sandwich Dhokla or the Khatta Dhokla.

# Bardoli ki Khichdi

Gujarat is a treasure trove of culinary delights, and one such gem is Bardoli ki Khichdi. This fragrant dish is crafted from a harmonious blend of ingredients, including lentils, spices, peas, potatoes, and raw mangoes. It reaches its peak of flavor when served with a generous drizzle of ghee, alongside some yogurt, papad, and pickle. This dish, in particular, has the power to brighten your day.

# Methi ka Thepla

Craving a delectable snack? Simply reach for a Methi ka Thepla, and savor the crispy, round delight. A timeless beloved in Gujarati cuisine, this Indian flatbread is crafted from whole wheat flour, infused with fenugreek, chilies, herbs, yogurt, and a hint of sugar. This enticing snack is a staple at significant family gatherings, travel expeditions, international journeys, and even business trips. When served warm with fresh yogurt, these Theplas are not only delicious but also a wholesome treat.

# Dal Dhokli

When is the ideal time to explore Gujarat? Anytime you can relish a plate of Dal Dhokli. These are essentially whole wheat dumplings, gently boiled in a flavorful curry prepared with a medley of ingredients such as tuvar dal, garlic, peanuts, kokum, and turmeric. The beauty of this dish lies in its healthiness, satiating nature, and the fact that it constitutes a complete meal on its own.

# Handvo

You might have a fondness for chocolate cakes, fruit cakes, or whichever cakes are currently in vogue. However, for the folks in Gujarat, Handvo reigns as the perennial favorite. With a tender interior and a crispy exterior, it's regarded as a one-dish feast. These savory delights are made from a batter of lentils and rice, left to ferment overnight. They are most delectable when accompanied by green chutney and a steaming cup of coffee.