5 Popular Dishes Of Uttarakhand You Can Enjoy
By: Varsha Singh Thu, 13 Feb 2025 00:05:35
Your next hillside getaway should be the picturesque Mukteshwar—a charming hill station offering breathtaking panoramic views of the Nanda Devi range, the mighty Himalayas, lush greenery, and the delightful flavors of Uttarakhand’s traditional cuisine. Nestled at an altitude of 7,500 feet above sea level, Mukteshwar promises a serene and luxurious retreat like no other.
Immerse yourself in nature’s splendor with uninterrupted views of verdant landscapes and snow-capped peaks. Bask in the crisp mountain air, soak up the golden sunlight streaming into elegant guest rooms, and savor aromatic coffee breaks—all at Uttarakhand’s finest luxury resort.
Beyond the enchanting natural surroundings, Mukteshwar Retreat & Spa offers an exceptional culinary experience. Indulge in the authentic flavors of Uttarakhand’s traditional cuisine, prepared with care in the resort’s pristine kitchen.
At Sabor, the in-house restaurant, guests can relish the rich flavors of Uttarakhand in a cozy indoor setting or opt for an al fresco dining experience, surrounded by breathtaking mountain views, lush greenery, and a peaceful ambiance.
# Kafuli
A highly nutritious and beloved dish of Uttarakhand, Kafuli is a must-try during lunchtime. Made from fresh spinach and fenugreek leaves, this thick, green delicacy is prepared using traditional methods in an iron utensil to enhance its authentic taste and aroma. Enjoy this wholesome dish at the resort, best paired with a variety of hot, freshly baked bread.
# Garhwal Ka Fannah
A flavorful delight to savor during your stay, Garhwal Ka Fannah is a rich and aromatic dish made from locally grown lentils. Cooked with a blend of special spices, it delivers a warm and comforting taste, making it an excellent addition to your lunch or dinner.
# Phaanu
For those who appreciate the diverse flavors of lentil-based dishes, Phaanu is a must-try. Prepared with a mix of lentils, mild spices, and a slightly thick consistency, this unique dish pairs perfectly with steamed rice, offering a delightful culinary experience.
# Kandalee Ka Saag
Locally known as Bichu Ghas, this traditional dish is made from a wild green leafy vegetable found in Uttarakhand’s lush landscapes. Cooked into a thick, green curry infused with spices and vegetables, Kandalee Ka Saag is best enjoyed hot with buttered Indian bread, making it a nutritious and flavorsome treat.
# Chainsoo
A staple in Uttarakhand’s cuisine, Chainsoo is a rustic dish made from slow-cooked Urad dal (black gram) in an earthen pot over a traditional stove. This lentil-based delicacy boasts an earthy aroma and rich flavor, making it an irresistible addition to your dining experience at Mukteshwar’s luxury resort.
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